Mango Habanero Popcorn Shrimp

Name: Mango Habanero Popcorn Shrimp
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pack frozen Popcorn Shrimp; 3 tablespoons vegetable or canola oil; 5 habanero peppers ((seeds and stems discarded), finely chopped); 6 mangoes ( peeled, pitted, and diced, (1 ½-2 cups diced mango)); 1 tablespoon minced garlic; 3 cups apple cider vinegar; 1 white onion (diced); ¾ cup brown sugar; ½ teaspoon ground ginger; ½ teaspoon salt; optional: additional mangoes, chopped cilantro, lime wedges, for serving

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Tiffany

mango popcorn shrimp

Instructions

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Step 1

First prepare the sauce (can be made ahead of time). Add oil, habanero peppers, mangoes, garlic, apple cider vinegar, and onions to a large sauce pan and stir over medium-high heat until onions are translucent.

Step 2

Stir in vinegar, ginger, brown sugar, and salt. Bring to a boil and cook for 10 minutes, then reduce to medium and simmer for 10 minutes. Transfer sauce to a blender or food processor and blend until very smooth.

Step 3

Preheat oven to 400 degrees and grease a large baking sheet. Arrange shrimp in a single layer on baking sheet. Bake for 10-12 minutes until hot throughout and crisp on the outside.

Step 4

Toss shrimp in the mango habanero sauce. If desired, serve with additional diced mango, chopped cilantro, and lime wedges for drizzling on top.

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