Mango Kombucha Recipe (Home Brewed)
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Prep Time: 4320 minutes
Total: 4320 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Puree: Use a handheld immersion blender or countertop blender to puree mango into a smooth pulp.
Step 2
Mix: In a large glass bowl or pitcher, stir together pureed mango and kombucha.
Step 3
Bottle: Transfer kombucha into fermentation bottles*, leaving about 2 inches empty at the top. Seal tightly.
Step 4
Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
Step 5
Enjoy: Strain the kombucha to remove fibers (optional), then chill in the fridge before serving. Can be stored in the fridge, tightly sealed, for several weeks.