flavored kombucha

Looking for a fresh flavor to try out on your homemade kombucha? This Mango Kombucha recipe is easy to brew and makes for a perfect balance between sweet and tart!

Mango Kombucha Recipe (Home Brewed)

mango (about 2 cups frozen)

Puree: Use a handheld immersion blender or countertop blender to puree mango into a smooth pulp.

Mix: In a large glass bowl or pitcher, stir together pureed mango and kombucha.

Bottle: Transfer kombucha into fermentation bottles*, leaving about 2 inches empty at the top. Seal tightly.

Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.

Enjoy: Strain the kombucha to remove fibers (optional), then chill in the fridge before serving. Can be stored in the fridge, tightly sealed, for several weeks.

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Mango Kombucha Recipe (Home Brewed)

Top 1 flavored kombucha recipes from across the web

The most viewed flavored kombucha recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mango Kombucha Recipe (Home Brewed)

The most viewed flavored kombucha recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine