Name: Mango Lassi
Prep time: 10 min
Total time: 12 min
Ingredients: 3 cup Mangoes cubed ((3 count)); 1 1/2 cup Yogurt ((or vegan yogurt)); 1 cup Water; 2 tbsp Sugar or low calorie sweetener ((as per taste)); 10-15 Saffron Strands; 1/4 tsp Cardamom powder; pinch Everest Milk Masala ((optional))

Mango lassi is a mango smoothie and a popular drink from India. It is made with fresh mangoes or mango pulp, yogurt, and spices. Check out how to make the best mango lassi at home.

Mango Lassi

Mangoes cubed ((3 count))

Yogurt ((or vegan yogurt))

Water

Sugar

10-15 Saffron Strands

tsp Cardamom powder

Everest Milk Masala ((optional))

In Vitamix or another high-speed blender, add chopped mangoes, yogurt, sugar, and water.

Blend

Blend on &quot;Smoothie&quot; setting or increase speed gradually from low to high. Blend until smooth

Serve

Serve chilled in mason jars or a tall glass and garnish with saffron, cardamom powder, and Everest milk masala

https://content.jwplatform.com/videos/pkTBcz8Y.mp4

Mango lassi or mango yogurt smoothie is an Indian beverage made with fresh mangoes or mango pulp, yogurt and spices. Check out how to make mango lassi in Vitamix.

Mango Lassi

Prep Time: 10 minutes

Total: 12 minutes

Servings: 4

Author : Alpa Jain

Ingredients

Instructions

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