Step 1

Place the chopped mango in a blender or food processor.

Step 2

Puree until smooth, ensuring there are no lumps. You can strain the puree through a sieve for a smoother texture if desired.

Step 3

In a pitcher, combine the mango puree with limoncello and fresh lemon juice. Stir well to mix.

Step 4

Fill champagne glasses halfway with the mango and limoncello mixture.

Step 5

Slowly top off each glass with chilled prosecco, allowing the mango mixture to gently mix with the prosecco creating a beautiful gradient effect.

Step 6

Gently stir with a cocktail stirrer or a spoon to combine flavors lightly.

Step 7

Add a few ice cubes to each glass if desired.

Step 8

Garnish with fresh mint leaves for an extra touch of freshness.

Step 9

Serve immediately and enjoy the burst of tropical and citrus flavors with the effervescence of prosecco.