prosecco

A cocktail featuring prosecco with pomegranate juice.

Pomegranate Spritz

pomegranate juice

Lime twist,

In a champagne flute, combine the prosecco and pomegranate juice. Garnish with the lime twist.

Jingle Juice from Delish.com is the perfect punch to start off the holidays with. 

Jingle Juice

c. Cran-Apple Juice

red Moscato

Prosecco

c. vodka

cranberries

mint leaves

c. sugar,

limes, sliced into rounds

Made this for a holiday party and it was a hit. However, I used the whole bottle of cranapple as the 4 cups it called for tasted a bit too bitter. I used a mason jar drink dispenser instead of a punch bowl but the fruit floating around still looked neat!

also be careful, even with my adjustment it sneaks up on you!

This was a huge hit at our family Christmas party this year and so easy to make plus it looks pretty and festive!

I made this 2 years ago and it is STILL a requested favorite!

Made this for our party & it was a hit! I added orange slices with the cranberries.  I was unsuccessful in locating mint, but it was thoroughly enjoyed!

We make it every year and I do believe if I didn’t make it no one would come!

https://streaming.hearstdigitalstudios.com/manual_upload/5a1c759ee694aa1009ba5929/mp4/Delish-Jingle-Juice_FRONT_1511814569_4000_hd_v3.mp4

Jingle Juice Is Here To Get You Through The Holidays

A sparkly gelatin alcoholic treat for New Year's Eve

Champagne Jell-O Shots

sparkling cider

gelatin

sparkling wine (such as spumante, champagne

vodka (or flavored vodka)

sanding sugar (see note)

Prepare molds. (I used plastic shot glass cups,...

Prepare molds. (I used plastic shot glass cups, but you can also use cupcake wrappers or mini-muffin tins.) Spray them lightly with cooking spray. Sprinkle the sanding sugars in the bottoms of the molds.

Soften gelatin. Whisk together sparkling cider or lemonade...

Soften gelatin. Whisk together sparkling cider or lemonade with 1/2 cup water in a small saucepan. Sprinkle gelatin over top and allow to rest for 5 minutes until gelatin is softened and the liquid’s surface appears slightly wrinkled.

Dissolve the gelatin. Warm the liquid over medium...

Dissolve the gelatin. Warm the liquid over medium heat for 2 to 3 minutes, stirring until gelatin is completely dissolved. Do not let boil. Remove from heat.

Add liquor. Whisk in the vodka and champagne.

Fill the molds. Distribute the liquid evenly among the...

Fill the molds. Distribute the liquid evenly among the molds. Refrigerate 3 to 4 hours before serving.

Serve. If using a mold (in lieu of...

Serve. If using a mold (in lieu of cups), dip bottom of pan into hot water for 5 seconds. Run a paring knife around the edge of the Jell-O to loosen. Flip out the molds onto a wax paper-lined surface. Keep chilled until serving. Sprinkle with more sanding sugars before serving.

The easiest (and the best) Peach Sangria recipe ever!&nbsp; Fresh peaches gently flavour Prosecco or your favourite sparkling white wine. Not too sweet! Just right. Dice fresh peaches, soak in Triple Sec and lemon juice, top with ice and Prosecco and serve.&nbsp;

The Best Peach Sangria

Triple Sec

lemon juice, (freshly squeezed)

sugar

750 ml (26 oz) bottle Prosecco, (chilled)

fresh blueberries, (or blackberries)

Combine

Add Triple Sec, lemon juice and sugar to the bottom of a large pitcher and stir to dissolve. Add diced fresh peaches (no need to peel) and blueberries.

Refrigerate

Refrigerate for a few hours or overnight to allow flavours to blend.

Add sangria and ice

Fill glasses half full with ice, add Peach Sangria.

Add Prosecco

Top with Prosecco or sparkling white wine.&nbsp;

Serve

The peaches will gently flavour your drink as you sip.

Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste

Aperol spritz

Aperol

Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

Create the perfect Hugo Cocktail with this step-by-step guide. Fill a wine glass with ice cubes. Add elderflower cordial and soda water. Top up with prosecco. Garnish with a mint leaf and lime cordial. Elderflower Cordial, Soda Water, Prosecco, Mint Leaf, Lime Cordial

Hugo Cocktail

Elderflower Cordial

Soda Water

Mint Leaf

Lime Cordial

This drink is sweet, bitter, citrusy and sparkling — even slightly salty — but with minimal punch. It is a graceful way to begin an evening, and a thing of perfection on a sultry afternoon. The spritz can be made several ways, but the best and most common is simply a glass of prosecco with two or three ice cubes and a dash of sparkling water, topped with Aperol, a twist of lemon or slice of orange and — importantly and strangely — one green olive. The drink also can be made with white wine and sparkling water, and Campari or Cynar turn up in some varieties, but the spritz a l’Aperol is the benchmark, and handily trumps the others.

The Venetian Spritz

Sparkling water

Orange

Lemon

green olive

In a rocks glass over three or four ice cubes, pour the prosecco, a dash of sparkling water and the Aperol, being sure to follow that order lest the Aperol sink to the bottom without mixing. Garnish with a slice of orange, a twist of lemon (or both) and an olive.

Passionfruit ice prosecco, cheat's frosé and chilli lime 'margarita' fizz: these three deliciously easy sorbet cocktails are ready in a flash.

Summer sorbet cocktails

scoop passionfruit sorbet

tsp fresh passionfruit pulp

mint

scoop berry sorbet (such as raspberry

Sparkling rosé wine, to serve

rose petals, to serve

salt

lime, rind finely grated, thinly sliced

lime sorbet

green jalapeño chilli, deseeded, thinly sliced, to serve

milliliters tequila

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5659718354001&=domain=taste

5348771529001-5659718354001

These crisp and refreshing Pomegranate Elderflower Spritzers are a perfect combination of sweet and floral. Not to mention, they are incredibly easy to make and look beautiful too!

Pomegranate Elderflower Spritzers

Prosecco (or sparkling white wine, chilled)

Elderflower liqueur (such as St. Germain)

club soda

pomegranate seeds

In a large pitcher add all the ingredients and stir.

Taste and adjust ingredients as desired.

This Prosecco cocktail has everything. It&#x27;s sweet, it&#x27;s smoky, it&#x27;s spicy, and it&#x27;s bubbly! This craft cocktail is perfect for a party or ladies night.

Mezcal Prosecco Cocktail Recipe

Chambord (or other raspberry liqueur)

Pineapple juice

Prosecco, chilled

fresh cilantro, about 5 whole leaves

jalapeno pepper

Cut the 1/2-inch slice of jalapeno into smaller...

Cut the 1/2-inch slice of jalapeno into smaller pieces.

Add cilantro and jalapeno pepper to a cocktail...

Add cilantro and jalapeno pepper to a cocktail shaker and muddle them together.

Add ice, Chambord, Mezcal, and pineapple juice, and...

Add ice, Chambord, Mezcal, and pineapple juice, and give it a good shake (make sure the lid is on securely).

Strain into two coupe glasses, about 3/4 full,...

Strain into two coupe glasses, about 3/4 full, and top with Prosecco.

Garnish with cilantro and jalapeno slice if desired.

This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends. Top with prosecco for a special tipple

Passion fruit martini

passion fruits (they should have a crinkly appearance), halved

vanilla vodka

milliliters passoa

lime juice

tbsp sugar syrup

Scoop the seeds from one of the passion fruits into the glass of a cocktail shaker, add the vodka, passoa, lime juice and sugar syrup. Add a handful of ice and shake well, strain into 2 martini glasses, top up with prosecco, then add half a passion fruit to each. Serve immediately.

In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus: the spritz. The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.

Venetian Spritz

Aperol or other bitter aperitif

soda water

Green olive,

Gently stir all liquid ingredients over ice in a tumbler and add olive.

Check out this recipe for the best brunch punch from Delish.com!

Brunch Punch

liter sprite

c. orange juice

pineapple juice

c. Strawberries, sliced

c. raspberries

c. Fresh mint leaves,

Sanding sugars,

Also made 4 batches for big Sat. afternoon bridal shower today.  Fruit and mint rose to top so we were able to use a beverage dispenser with a spigot., fruit didn’t clog spigot!  Every drop was gone!  Not too over the top on alcohol but sure got everyone into the fun spirit.  Not overly sweet either, used dry Prosecco.  Will make again.

This is AMAZING!!!! We had 5 for brunch and drank it all day long!

https://streaming.hearstdigitalstudios.com/8736713d-511f-4fc9-b2ed-afdec192a151/video_rover_16x9_1080p_hd_1556120264_86138.mp4

This Brunch Punch Means Sunday Funday All Day

The perfect cake for Prosecco lovers, with the Italian tipple finding its way into the cake, boozy buttercream and Prosecco-flavoured sweet topping

Prosecco cake

unsalted butter

golden caster sugar

eggs

self-raising flour

raspberry jam

icing sugar

sprinkles, coloured sugar, mini meringues, Prosecco-flavoured sweets, popcorn and lollies

Heat oven to 160C/140C fan/gas 3. Butter the inside of 2 deep, loose bottomed 21cm tins. Cream the butter and sugar together with electric beaters until it is light and fluffy, then gradually beat in the eggs a little at a time. Fold in the flour and a pinch of salt, don’t worry if the mixture look like it has split, it will come back together when the flour is added. Pour in the Prosecco and stir until smooth.

Spoon the mixture into the tins, level the top and bake for 45-50 mins or until the cakes are well-risen and golden and a skewer inserted comes out clean. Leave to cool in the tin for 10 minutes and then turn them out onto a rack.

While the cakes cool, make the icing. Beat the butter with the icing sugar until it is smooth. Add the Prosecco and beat again until the frosting is fluffy and smooth.

Level the cakes if you need to and spread the raspberry jam on one of the cakes followed by some of the butter cream, sandwich the other cake on top. Roughly ice the cake all over in a very thin layer with a couple of tablespoons of buttercream, this will help all the crumbs stick to the cake and help make the outer layer of icing nice and clean. Ice the cake all over with the remaining buttercream, this can be quite rough because you are going to stick sweet all over it. Now stick sweets all over it. Go mad. Drink Prosecco with it.

You probably know about the French 75 cocktail, but have you heard of this delicious Mexican 75? This tequila twist on the classic French 75 mixed drink recipe combines tequila, champagne, lime juice, and agave, and manages to nail a perfect blend of sweet and sour mixed drink flavors.

Mexican 75

(60 milliliters) Tequila

(120 milliliters) Champagne

Lime

Tsp Agave

Rim/Lime

//tipsybartender.b-cdn.net/mexican-75/720.mp4

A wonderful and refreshing summer spritzer with watermelon, lemon, and prosecco!&nbsp;

Watermelon Lemonade Prosecco Spritzer

watermelon juice, *See Note!

lemon liqueur

lemons, juiced

Riondo Prosecco

Before juicing the watermelon, reserve one slice to...

Before juicing the watermelon, reserve one slice to use for garnishes.

Mix the first 3 ingredients together.

Pour over ice into tumbler (“Lowball”) style glasses

Finish each glass with 2 ounces of Prosecco

Garnish with your choice of lemon twists or...

Garnish with your choice of lemon twists or wheels and watermelon cubes or wedges!

Get ready for the best blood orange cocktail- the easiest Blood Orange Mint Mimosas! Fresh blood oranges, prosecco, and mint simple syrup make this cocktail truly delicious.

Blood Orange Mint Mimosas

water

springs fresh mint (about 2 Tbsp mint leaves)

blood orange juice (juice from about 4-5 blood oranges)

Prosecco (750 ml)

First, make the mint simple syrup. To do this add the sugar and water to a small saucepan and cook over low heat until all of the sugar has dissolved. Then, add the mint sprigs to the saucepan of syrup and let soak for 5-10 minutes. Once the syrup has been infused with mint, remove the mint sprigs and add the syrup to the pitcher.

Next, juice the blood oranges and add the blood orange juice to the pitcher with the mint syrup. As a final step, add in the bottle of prosecco to the pitcher and stir to combine.

Serve the blood orange mint mimosas in 4 small glasses and garnish with extra mint. Enjoy!

A fragrant and bright spring cocktail that's just as delicious without the alcohol.

Sparkling Beet Lemonade with (or without) Booze

lemon juice

beet juice

simple syrup

ginger juice

gin (optional)

Prosecco (optional)

Bon Appétit

Stir club soda, lemon juice, beet juice, simple syrup, and ginger juice in a large pitcher. Divide among glasses filled with ice; top each with 1 oz. gin and 1 oz. Prosecco, if desired.

Spritzes use mixers and ice, so skip pricey Champagne.

St-Germain Spritz

dry Prosecco or other sparkling white wine

St.-Germain (elderflower liqueur)

Club soda

lavender (for serving)

Pour Prosecco into an ice-filled large wine or rocks glass. Add St-Germain and top off with club soda. Gently stir together; garnish with lavender.

Top 32 prosecco recipes from across the web

The most viewed prosecco recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pomegranate Spritz

Jingle Juice

Champagne Jell-O Shots

The Best Peach Sangria

Aperol spritz

Hugo Cocktail

The Venetian Spritz

Summer sorbet cocktails

Pomegranate Elderflower Spritzers

Mezcal Prosecco Cocktail Recipe

Passion fruit martini

Venetian Spritz

Brunch Punch

Prosecco cake

Mexican 75

Watermelon Lemonade Prosecco Spritz...

Blood Orange Mint Mimosas

Sparkling Beet Lemonade with (or wi...

St-Germain Spritz

Prosecco Lemon Slush

Sbagliato

Bourbon Aperol Cocktails

Bianco Negroni Sbagliato

Aperol Grapefruit Cocktail

Raspberry Prosecco Cocktail

Peach Bellini Recipe

Milky Way: Prosecco, Rum & Yogurt C...

Cranberry Orange Prosecco Cocktail ...

Christmas Tree Mimosa Bar

Strawberry Bellini (Rossini)

Gin-gle bell cocktail recipe

Mango Limoncello Prosecco

Top 32 prosecco recipes from across the web

The most viewed prosecco recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pomegranate Spritz

Jingle Juice

Champagne Jell-O Shots

The Best Peach Sangria

Aperol spritz

Hugo Cocktail

The Venetian Spritz

Summer sorbet cocktails

Pomegranate Elderflower Spritzers

Mezcal Prosecco Cocktail Recipe

Passion fruit martini

Venetian Spritz

Brunch Punch

Prosecco cake

Mexican 75

Watermelon Lemonade Prosecco Spritz...

Blood Orange Mint Mimosas

Sparkling Beet Lemonade with (or wi...

St-Germain Spritz

Prosecco Lemon Slush

Sbagliato

Bourbon Aperol Cocktails

Bianco Negroni Sbagliato

Aperol Grapefruit Cocktail

Raspberry Prosecco Cocktail

Peach Bellini Recipe

Milky Way: Prosecco, Rum & Yogurt C...

Cranberry Orange Prosecco Cocktail ...

Christmas Tree Mimosa Bar

Strawberry Bellini (Rossini)

Gin-gle bell cocktail recipe

Mango Limoncello Prosecco

The most viewed prosecco recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine