Mango melba

Name: Mango melba
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 4 ripe mangoes; 100g unsalted butter, melted; 1/4 firmly packed cup (60g) brown sugar; 125g punnet raspberries, plus extra raspberries to serve; 1 tbsp icing sugar; Coconut or vanilla ice cream, to serve; Mint leaves, to serve

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Prep Time: 10 minutes

Cook Time: 2 minutes

Total: 12 minutes

Servings: 4

Cost: $2.79 /serving

Author : Valli Little

mango mangoes easy desserts

Ingredients

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4 ripe mangoes100 grams unsalted butter, melted1/4 firmly packed cup (60 grams) brown sugar125 grams punnet raspberries, plus extra raspberries to serve1 tbsp icing sugarCoconut or vanilla ice cream, to serveMint leaves, to serve

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Instructions

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Step 1

Preheat a chargrill pan or barbecue to medium-high heat.

Step 2

Cut the cheeks off the mangoes, then brush the flesh with butter and sprinkle over the brown sugar. Grill the mango cheeks, cut-side down, for 1-2 minutes until caramelised and soft. Set aside.

Step 3

Place the raspberries and icing sugar in a blender with 2 tablespoons water and whiz until smooth. Strain through a fine sieve into a jug. Set aside.

Step 4

To serve, place 2 mango cheeks on each plate with 2 scoops of ice cream. Pour over the raspberry sauce, scatter with extra raspberries and garnish with mint.