mangoes

A great, low fat flavour combination

Chicken & mango stir fry

onions

nugget of root ginger

garlic

mango

boneless skinless chicken breast

vegetable oil

bag fresh stir-fry vegetables

soy sauce

tbsp sweet chilli sauce

rice

Trim the roots and tops off the spring onions and slice diagonally. Peel and grate the ginger and crush or finely chop the garlic. Cut the mango lengthways on either side of the stone, then peel off the skin and chop the flesh into cubes. Slice the chicken into thin strips.

Heat half the oil in a large frying pan or wok. Add the chicken and stir-fry for 4-5 minutes until lightly coloured. Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. Stir-fry for 30 seconds, then add the mango and vegetables and stir-fry for a further 1 minute.

Return the chicken to the pan and splash in the soy and chilli sauces. Stir until evenly mixed, then cover and cook for a further 2 minutes until the chicken is tender and the veggies are slightly softened.

Sticky rice and mango pud with coconut milk - a simple, heavenly Thai classic

Sticky rice & mango

sticky rice

coconut milk

sugar

salt

coconut cream (you can freeze the rest)

sesame seeds

banana leaves

Soak the sticky rice in cold water for at least 3 hours, or overnight. Drain and rinse thoroughly. Line a steamer with double thickness muslin or a J-cloth (single thickness) and place the rice on top. Bring the water in the steamer to the boil and steam the rice over moderate heat for 30 minutes, turning halfway. Put in a bowl and set aside.

Combine the coconut milk and sugar in a small pan and heat gently, stirring all the time, until the sugar has dissolved. Do not boil. Stir in the salt and pour over the cooked rice, stirring gently; set aside to cool.

Peel the mangoes and cut off the two outer cheeks of each fruit, as close to the stones as possible. Discard the stones. Slice each piece of fruit into thin lengthways slices.

Put a mound of rice on a dish lined with a leaf and nestle the mango next to it. Pour the coconut cream over and sprinkle with sesame seeds.

Cool down this summer with a fresh and fruity smoothie

Mango & banana smoothie

banana

orange juice

ice cubes

Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.

Put all the ingredients into a <a href="https://www.bbcgoodfood.com/content/test-five-best-food-processors">food processor</a> or <a href="https://www.bbcgoodfood.com/review/best-bullet-blenders">blender</a>, then process until smooth and thick. Keep in the fridge and use the day you make it.

Mangoes taste great on their own, but add them to a chicken salad and you've made the perfect meal for a relaxed Friday night.

Chicken and mango salad

chicken

ginger

garlic cloves, crushed

milliliters (1/4 cup) rice vinegar

lime, juiced

caster sugar

kaffir lime leaves, thinly shredded

red chilli, seeded, sliced

mangoes, peeled

olive oil

telegraph cucumber, very thinly sliced lengthways

snow pea shoots*

fresh coriander leaves

shallots (spring onions), finely sliced

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981822308001&=domain=del

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Our fresh twist on a Vietnamese-style chicken salad is a summertime hit.

Coconut-poached chicken and mango salad

milliliters (2 cups) Massel chicken style liquid stock

4cm-piece fresh ginger, peeled, thinly sliced

coriander stems

(1 1/4 cups) coconut milk

(about 800 grams) chicken breast

lime juice

tbsp fish sauce

tbsp finely grated palm sugar

fresh mangoes, peeled, thinly sliced

avocado, peeled, thinly sliced

red capsicum, thinly sliced

spring onions (shallots), thinly sliced diagonally

red chilli, thinly sliced diagonally

mint leaves

coriander leaves

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5576687961001&=domain=taste

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Mango salsa adds refreshing sweetness to these spicy summer tacos.

Crispy fish tacos with mango salsa

(50 grams) plain flour

tsp smoked paprika (pimenton)

tsp cumin

eggs, lightly beaten

(150 grams) panko breadcrumbs (see notes)

flathead fillets,

Sunflower oil, to deep-fry

mini flour tortillas

iceberg lettuce, shredded

sour cream

sauce

mango, chopped

avocado, chopped

red onion, finely chopped

coriander,

lime,

With a drizzle of lime over the top this Asian style salad is nothing short of magnificent.

Grilled chicken, mango and chilli salad with palm sugar dressing

(about 700 grams) single chicken breast

watercress, sprigs picked, washed, dried

snow pea sprouts,

mangoes, cheeks removed, flesh cut into 2cm cubes

(1/4 cup) fried shallots

fresh long red chillies, thinly sliced diagonally

(1/2 cup) whole salted roasted cashews, coarsely chopped

Lime wedges, to serve

(1/3 cup) finely chopped palm sugar

water

garlic clove, crushed

tsp finely grated fresh ginger

tsp fish sauce

Who doesn't love mango? Here we have the summer cake recipe you've all been waiting for.

Matt Moran's mango and sour cream cake

(80 milliliters) milk

sour cream,

unsalted butter, softened

(330 grams) caster sugar

vanilla bean paste

eggs

(450 grams) self-raising flour, sifted

mangoes, finely chopped

(360 grams) pure icing sugar, sifted

(80 milliliters) lemon juice

passionfruit, pulp removed

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977456928001&=domain=del

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Mango Melba with sweet raspberry sauce is an easy summer dessert showcasing homegrown flavours.

Mango melba

unsalted butter, melted

(60 grams) brown sugar

punnet raspberries, plus extra raspberries to serve

tbsp icing sugar

Mint leaves, to serve

This Australian take on the classic English dessert Eton mess takes advantage of what's in season.

Mango and passionfruit Australian mess

thickened cream

vanilla bean, split lengthways, seeds scraped

tbsp icing sugar, sifted

Pulp of 4 passionfruit

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5754575246001&=domain=taste

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An Aussie favourite, pavlova is prized for its crisp meringue and soft, marshmallowy centre.

Traditional pavlova

egg whites,

(1 1/2 cups) caster sugar

tsp cornflour

tsp white vinegar

vanilla essence

milliliters (1 1/2 cups) thickened cream

mangoes, cheeks removed, peeled,

banana, peeled, thinly sliced

passionfruit, halved

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5599657775001&=domain=taste

5348771529001-5599657775001

Looking for easy Halloween party food? Look no further than this simple guide to Halloween snacks. Make these edible mummies, spiders and bats for a spooky good time!

Easy Halloween Food Ideas (Halloween Snacks)

Flour tortillas

Nonstick cooking spray

Chili powder

mango,

jalapeño pepper, minced

tomato

red onion

lime

Jalapeño peppers, halved lengthwise, seeds

Cream cheese

Crescent roll dough

Small candy eyeballs

apple cider vinegar

honey

ketchup

halved,

mayonnaise

Dijon mustard

kosher salt

Orange food coloring

Paprika and chives,

Frozen mini pizza bagels

black olives

Green apples, quartered

Peanut butter

Pine nuts

Mango, cut into small triangles

Medium candy eyeballs

mango slices

Salami

Mango slices wrapped in prosciutto

Make the Bat Tortilla Chips: Preheat oven to...

Make the Bat Tortilla Chips: Preheat oven to 350 degrees F. Use small bat cookie cutter to cut bats from tortillas. Spray rimmed baking pan with cooking spray; arrange bats on pan. Spray bats with cooking spray; sprinkle with chili powder. Transfer to oven and bake 8 to 10 minutes or until crisp.

Make the Mango Salsa: In medium bowl, stir...

Make the Mango Salsa: In medium bowl, stir mango, jalapeño, tomato, onion and lime juice until well combined.

Make the Jalapeño Popper Mummies: Preheat oven to...

Make the Jalapeño Popper Mummies: Preheat oven to 375 degrees F. Fill each jalapeño half with cream cheese. Unroll crescent roll dough and cut into thin strips. Wrap strips of dough around each pepper to resemble a mummy, leaving a space for the "eyes." Place peppers on rimmed baking pan; transfer to oven and bake 11 to 13 minutes or until dough is golden brown. Let cool 10 minutes; arrange candy eyeballs on mummies.

Make the Sweet and Sour Mango Dipping Sauce:...

Make the Sweet and Sour Mango Dipping Sauce: Place mango and water in blender; puree until smooth. Transfer mango mixture to medium saucepot; stir in vinegar, honey, ketchup and soy sauce. Cook over medium-high heat until thickened to a thin sauce consistency (mixture will continue to thicken as it cools), stirring occasionally.

Make the Pumpkin Deviled Eggs: Place egg yolks,...

Make the Pumpkin Deviled Eggs: Place egg yolks, mayonnaise, mustard and salt in small bowl; stir with fork until well combined. Stir in food coloring one drop at a time or until desired orange color is achieved. Fill egg whites with yolk mixture. Use a damp finger to smooth the yolk mixture. Use a toothpick to make lines in the yolk mixture to resemble a pumpkin. Lightly sprinkle yolk mixture with paprika, and garnish with a small piece of chive to make the pumpkin "stem."

Make the Spider Pizzas: Prepare mini pizza bagels...

Make the Spider Pizzas: Prepare mini pizza bagels according to package instructions. Use sharp knife to cut olives into "spider" parts, and arrange spiders on top of pizzas.

Make the Apple Monsters: Using a sharp knife,...

Make the Apple Monsters: Using a sharp knife, cut a "mouth" out of each apple quarter. Fill gap with peanut butter. Press pine nuts and mango piece into peanut butter to resemble teeth and a tongue. Using a small dab of peanut butter, "glue" one or two candy eyeballs onto apple above mouth.

https://mediavine-res.cloudinary.com/video/upload/md422smuz9zkghmgtfrk.mp4

Looking for easy Halloween food ideas? Look no further than this simple guide to Halloween party snacks. Make these edible mummies, spiders and bats for a spooky good time!

Easy Halloween Food Ideas

It’s smoothie time. This is tropical pineapple smoothie with anti-inflammatory benefits. A tropical treat with big health benefits! Let’s get blending!

Anti-Inflammatory Pineapple Smoothie

Top 19 mangoes recipes from across the web

The most viewed mangoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken & mango stir fry

Sticky rice & mango

Mango & banana smoothie

Chicken and mango salad

Coconut-poached chicken and mango s...

Crispy fish tacos with mango salsa

Grilled chicken, mango and chilli s...

Matt Moran's mango and sour cream c...

Mango melba

Mango and passionfruit Australian m...

Traditional pavlova

Easy Halloween Food Ideas (Hallowee...

Anti-Inflammatory Pineapple Smoothi...

Creamy 'Dos Leches' Mango Flan Dess...

Strawberry-Mango Gelatin Dessert

Mango Mimosa

Chicken with Chunky Mango-Tomato Sa...

Tropical tiramisu

Healthy Mango Black Bean Salad

Top 19 mangoes recipes from across the web

The most viewed mangoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken & mango stir fry

Sticky rice & mango

Mango & banana smoothie

Chicken and mango salad

Coconut-poached chicken and mango s...

Crispy fish tacos with mango salsa

Grilled chicken, mango and chilli s...

Matt Moran's mango and sour cream c...

Mango melba

Mango and passionfruit Australian m...

Traditional pavlova

Easy Halloween Food Ideas (Hallowee...

Anti-Inflammatory Pineapple Smoothi...

Creamy 'Dos Leches' Mango Flan Dess...

Strawberry-Mango Gelatin Dessert

Mango Mimosa

Chicken with Chunky Mango-Tomato Sa...

Tropical tiramisu

Healthy Mango Black Bean Salad

The most viewed mangoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine