Step 1

In a food processor or blender, purée diced mangoes. Using a fine-mesh sieve, strain purée, discarding any solids. (You should have approximately 1 1/2 cups.) In a large pitcher, mix together mango and Champagne.

Step 2

Thread 3 to 4 mango cubes each onto 8 skewers. Pour mango mimosa into 8 glasses and serve each with a mango skewer.