Mango Mimosa

Name: Mango Mimosa
Prep time: 15 min
Total time: 15 min
Ingredients: 4 very ripe mangoes, diced; plus 1 mango, cut into 1⁄2-inch cubes, for garnish; 1 (750-ml) bottle Champagne (such as Mumm Napa Brut Prestige)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

mangoes champagne mimosa

Ingredients

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4 very ripe mangoes, diced; plus 1 mango, cut into 1⁄2-inch cubes, for garnish1 (750-ml) bottle Champagne (such as Mumm Napa Brut Prestige)

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Instructions

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Step 1

In a food processor or blender, purée diced mangoes. Using a fine-mesh sieve, strain purée, discarding any solids. (You should have approximately 1 1/2 cups.) In a large pitcher, mix together mango and Champagne.

Step 2

Thread 3 to 4 mango cubes each onto 8 skewers. Pour mango mimosa into 8 glasses and serve each with a mango skewer.