Name: Mango-Mozzarella Salad
Total time: 10 min
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons lemon juice; Kosher salt and freshly ground pepper; 3 cups mixed garden lettuces; 1 peeled, pitted, and sliced mango; 1 ball of fresh mozzarella (4 ounces), sliced or torn

Why should tomatoes get to have all the fun? Mango season comes just before tomatoes hit the farmers' markets, so if you're craving a caprese-like salad in June, look no further than this sweet and simple side. Look for fresh salted mozzarella in water for this recipe (not the low-moisture variety), or use burrata.

Mango-Mozzarella Salad

olive oil

lemon juice

salt and pepper

lettuces

peeled, mango

mozzarella

In a small bowl, slowly whisk oil into lemon juice to combine; season with salt and pepper. Divide lettuces, mango, and mozzarella between 2 plates. Drizzle with dressing and serve.

Mango-Mozzarella Salad

Total: 10 minutes

Author : Lauryn Tyrell

Ingredients

Instructions

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