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Export 7 ingredients for grocery delivery
Step 1
Prepare the fruit and vegetables first by rinsing and scrubbing under cold water.
Step 2
Finely chop the jalapeno, garlic, red onion, and cilantro in a small food processor.
Step 3
Cut the flash of the peach from the pit and dice.
Step 4
Chop the jalapeno, red onion, garlic cloves, and fresh cilantro finely in a small food processor, pour into a medium-size bowl mixing bowl.
Step 5
Cut the flesh of the mango away from the pit. Cut the flesh of the mango away from the skin and dice the fruit and add to the bowl.
Step 6
Cut the flesh of the peach away from the pit. Dice the cut pieces of peach and add to the bowl.
Step 7
Add the salt, sugar, and zest and juice of the lime.
Step 8
Mix well.
Step 9
Refrigerator the salsa at least one day before you plan on serving it.
Step 10
Makes about 1 quart of fresh fruit salsa.
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