Step 1

Prepare the fruit and vegetables first by rinsing and scrubbing under cold water.

Step 2

Finely chop the jalapeno, garlic, red onion, and cilantro in a small food processor.

Step 3

Cut the flash of the peach from the pit and dice.

Step 4

Chop the jalapeno, red onion,  garlic cloves, and fresh cilantro finely in a small food processor, pour into a medium-size bowl mixing bowl.

Step 5

Cut the flesh of the mango away from the pit. Cut the flesh of the mango away from the skin and dice the fruit and add to the bowl.

Step 6

Cut the flesh of the peach away from the pit. Dice the cut pieces of peach and add to the bowl.

Step 7

Add the salt, sugar, and zest and juice of the lime.

Step 8

Mix well.

Step 9

Refrigerator the salsa at least one day before you plan on serving it.

Step 10

Makes about 1 quart of fresh fruit salsa.