Step 1

You can use either fresh fruits or frozen fruits according to the availability. In this recipe, we have used the almond milk, however you can use any milk or same amount of mango juice instead of it.

Step 2

Pour almond milk in a blender jar. Add plain yogurt.

Step 3

Add mango chunks, pineapple chunks and honey.

Step 4

Add ice cubes or crushed ice. if you are using frozen fruits, skip adding ice cubes.

Step 5

Blend until fruits are well mixed and smooth. Check the consistency of smoothie. If required, add more milk to reduce thickness or add more fruits to thicken it. Creamy pineapple mango smoothie is ready. Pour it into two chilled serving glasses, garnish with a piece of pineapple or mango slice and serve.