4.5
(2)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
Step 2
Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
Step 3
Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. Add sugar and pulse on high speed until it turns into a smooth puree.
Step 4
Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut cream and mix with a spoon or spatula until well blended.
Step 5
Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Chill for at least an hour before serving.
Your folders
en.wikipedia.org
Your folders
thewoksoflife.com
4.9
(9)
30 minutes
Your folders
tiffycooks.com
15 minutes
Your folders
nomnompaleo.com
4.8
(46)
25 minutes
Your folders
zhangcatherine.com
5.0
(2)
15 minutes
Your folders
smellylunchbox.com
5.0
(1)
15 minutes
Your folders
healthynibblesandbits.com
5.0
(5)
30 minutes
Your folders
christieathome.com
5.0
(6)
25 minutes
Your folders
whattocooktoday.com
4.7
(14)
60 minutes
Your folders
en.wikipedia.org
Your folders
nestlegoodnes.com
Your folders
happy-mothering.com
4.8
(4)
Your folders
omnivorescookbook.com
5.0
(3)
15 minutes
Your folders
christieathome.com
5.0
(5)
10 minutes
Your folders
vegrecipesofindia.com
4.9
(12)
Your folders
thelittlestcrumb.com
5.0
(2)
10 minutes
Your folders
allrecipes.com
4.8
(56)
Your folders
goodfood.com.au
Your folders
simplybakings.com