Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a pot, add 1 cup of tapioca pearls and 6 cups of water. Turn the heat to medium-low heat and let it cook for 10 minutes. Constantly stir to prevent it from sticking.After 10 minutes, put the lid on, turn the heat off, and let it sit for 3 minutes.
Step 2
Drain the tapioca pearls and run them under cold water. If you are serving right away, set the pearls aside. If not, leave them in cold water until ready to serve.
Step 3
Cut fresh mangos into cubes. Add half of the mango in a blender.
Step 4
Add in condensed milk and coconut milk into the blender and blend until smooth.
Step 5
Fold in drained tapioca pearls and serve with fresh mangos on top.
Your folders
thewoksoflife.com
4.9
(9)
30 minutes
Your folders
zhangcatherine.com
5.0
(2)
15 minutes
Your folders
smellylunchbox.com
5.0
(1)
15 minutes
Your folders
healthynibblesandbits.com
5.0
(5)
30 minutes
Your folders
en.wikipedia.org
Your folders
foxyfolksy.com
4.5
(2)
15 minutes
Your folders
nomnompaleo.com
4.8
(46)
25 minutes
Your folders
nestlegoodnes.com
Your folders
omnivorescookbook.com
5.0
(3)
15 minutes
Your folders
christieathome.com
5.0
(5)
10 minutes
Your folders
christieathome.com
5.0
(6)
25 minutes
Your folders
goodfood.com.au
Your folders
simplybakings.com
Your folders
en.wikipedia.org
Your folders
cookingwithnanaling.com
4.7
(3)
123 minutes
Your folders
thewoksoflife.com
5.0
(4)
65 minutes
Your folders
en.wikipedia.org
Your folders
christieathome.com
5.0
(6)
10 minutes
Your folders
vegecravings.com
15