Step 1

Rinse and pat dry the mangoes. Peel and chop them. Add chopped mangoes in a blender jar.

Step 2

Add milk and the ice cubes (optional).

Step 3

Blend to a smooth consistency. Check the consistency and if you find the shake too thick, add some milk and blend again.

Step 4

Pour in glasses.

Step 5

Serve mango shake straight away.

Step 6

Rinse the mangoes and pat dry them with a clean kitchen towel. Peel and chop roughly.

Step 7

Add the chopped mangoes and coconut milk in a blender. Optionally add the sweeteners like cane sugar or palm sugar, coconut sugar or jaggery according to your taste and considering the sweetness of mangoes.

Step 8

Add saffron or your preferred choice of flavorings like ground cinnamon or cardamom powder or vanilla. Choose to omit any flavorings if you like.

Step 9

You can add a few ice cubes also at this point or you can add the ice cubes while serving the mango shake.

Step 10

Blend all the ingredients until smooth.

Step 11

If the consistency is too thick too your liking, add some water. Blend again.

Step 12

Pour in glasses and top with some chopped nuts. Serve vegan mango shake with a few saffron strands as a garnish (optional).