mango shake

You’ll love this easy Mango Shake recipe. It's a refreshing drink that turns juicy mangos (fresh or frozen) into a creamy milkshake.

Mango Shake

mangoes (2 cups chopped, fresh or frozen)

milk

sugar

(omit mango chunks)

Peel the mangoes and chop into chunks, avoiding the fibrous centre (or use store bought frozen mango chunks).

Add all ingredients to a blender or food processor and whiz until smooth and thick. Enjoy!

This Creamy, delicious, homemade mango milkshake is so tasty. Made with milk, mangoes, and spices blended together until it becomes frothy. It makes a delightful treat for all.

Easy Mango Milkshake (5 Minute Recipe)

Mangoes (peeled and chopped, or 1 cup canned pulp)

Milk (chilled, use dairy

Sugar (can substitute agave

Ice cubes (optional)

Cardamom powder (optional)

Silvered pistachio (optional)

rose petals (optional)

Whipped Cream

Wash and peel mangoes. Cut them to bite sized pieces.

Add all the ingredients to the blender and blend them to a smooth texture.

Pour mango milkshake in serving glasses. Optionally, garnish with silvered pistachio or dried rose petals. Serve immediately.

A sweet and refreshing mango shake is the perfect drink to enjoy when mangos are in their peak of the season. Here I share two equally easy and delicious recipes for making rich and creamy mango milkshakes – one with dairy and a vegan version made with coconut milk.

Mango Shake Recipe (2 Delicious Milkshake)

mangoes (- medium sized alphonso mangoes

ice cubes (- optional)

sugar (or honey

Coconut Milk ((thick or lite) or almond milk

saffron strands (- optional)

Rinse and pat dry the mangoes. Peel and chop them. Add chopped mangoes in a blender jar.

Add milk and the ice cubes (optional).

Blend to a smooth consistency. Check the consistency and if you find the shake too thick, add some milk and blend again.

Pour in glasses.

Serve mango shake straight away.

Making Mango Milkshake

Rinse the mangoes and pat dry them with a clean kitchen towel. Peel and chop roughly.

Add the chopped mangoes and coconut milk in a blender. Optionally add the sweeteners like cane sugar or palm sugar, coconut sugar or jaggery according to your taste and considering the sweetness of mangoes.

Add saffron or your preferred choice of flavorings like ground cinnamon or cardamom powder or vanilla. Choose to omit any flavorings if you like.

You can add a few ice cubes also at this point or you can add the ice cubes while serving the mango shake.

Blend all the ingredients until smooth.

If the consistency is too thick too your liking, add some water. Blend again.

Pour in glasses and top with some chopped nuts. Serve vegan mango shake with a few saffron strands as a garnish (optional).

Making Vegan Mango Shake

https://content.jwplatform.com/videos/IGRQVL5f.mp4

A sweet and refreshing mango shake is the perfect drink to enjoy when mangos are in their peak of the season. Here I share two equally easy and delicious recipes (with step-by-step instructions and photos + video) for making rich and creamy mango milkshakes – one with dairy and a vegan version made with coconut milk.

Top 3 mango shake recipes from across the web

The most viewed mango shake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mango Shake

Easy Mango Milkshake (5 Minute Reci...

Mango Shake Recipe (2 Delicious Mil...

Top 3 mango shake recipes from across the web

The most viewed mango shake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mango Shake

Easy Mango Milkshake (5 Minute Reci...

Mango Shake Recipe (2 Delicious Mil...

The most viewed mango shake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine