Mango Shake

Name: Mango Shake
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ripe mangoes (2 cups chopped, fresh or frozen); 1 ½ cups 375ml milk (or dairy free vegan milk); 1 tbsp sugar or maple syrup (optional); Small handful ice (omit if using frozen mango chunks)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $2.25 /serving

Author : Kate Hackworthy | Veggie Desserts

mango milkshake mango shake mango smoothie

Ingredients

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2 ripe mangoes (2 cups chopped, fresh or frozen)1 ½ cups 375 milliliters milk (or dairy free vegan milk)1 tbsp sugar or maple syrup (optional)Small handful ice (omit if using frozen mango chunks)

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Instructions

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Step 1

Peel the mangoes and chop into chunks, avoiding the fibrous centre (or use store bought frozen mango chunks).

Step 2

Add all ingredients to a blender or food processor and whiz until smooth and thick. Enjoy!

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