Name: Mango Slaw - the perfect slaw for fish tacos
Prep time: 20 min
Total time: 20 min
Ingredients: 8 oz bag coleslaw (about 3 cups); 2 large mangoes, diced small (about 2 cups diced mango); 3 green onions, thinly sliced; 1/2 cup minced fresh cilantro; 1/2 red bell pepper, cut into thin, short strips (a heaping half cup); 2 tablespoons fresh lime juice; 2 tablespoons flavorless oil (avocado, grapeseed, or canola); 1 teaspoon honey or agave syrup; 1/2 teaspoon chili powder; 1/4 teaspoon salt

This mango slaw is the perfect slaw for fish tacos, but you&#x27;ll find yourself eating it all by itself too, because it is that good! 

Mango Slaw - the perfect slaw for fish tacos

oz bag coleslaw (about 3 cups)

mangoes, diced small (about 2 cups diced mango)

green onions, thinly sliced

cilantro

red bell pepper,

lime juice

flavorless oil (avocado, grapeseed, or canola)

honey or agave syrup

chili powder

salt

Combine all ingredients in a bowl and stir to combine.

Best served after 1 hour in fridge to let flavors meld, but if you need to serve it immediately, it will still be delicious.

Mango Slaw - the perfect slaw for fish tacos

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Rachel Gurk

Ingredients

Instructions

Top similar recipes