mango slaw

This mango slaw is the perfect slaw for fish tacos, but you&#x27;ll find yourself eating it all by itself too, because it is that good! 

Mango Slaw - the perfect slaw for fish tacos

oz bag coleslaw (about 3 cups)

mangoes, diced small (about 2 cups diced mango)

green onions, thinly sliced

cilantro

red bell pepper,

lime juice

flavorless oil (avocado, grapeseed, or canola)

honey or agave syrup

chili powder

salt

Combine all ingredients in a bowl and stir to combine.

Best served after 1 hour in fridge to let flavors meld, but if you need to serve it immediately, it will still be delicious.

Mango slaw combines crisp and fresh vegetables with sweet mango in a tangy dressing that will tempt your tastebuds. Eat it as a main salad, add tofu or tempeh, or add mango slaw to the top of your favorite sandwich.

Mango Slaw

Green Cabbage or Napa Cabbage (Shredded)

Red Cabbage (Shredded)

Shredded Carrots

Scallions (Green Onions, diced)

Red Mango (diced)

Tablespoons Champagne Vinegar (substitute white vinegar)

Tablespoons Water

Tablespoons Maple Syrup

Lime

Salt and pepper

Tablespoons chopped Parsley to garnish (optional)

Combine all mango slaw ingredients in a large bowl

Whisk the slaw dressing in a separate bowl and pour over the slaw ingredients

Toss well. Cover and place in her refrigerator for at least an hour before serving.

Toss well again before serving.

Taste and add additional salt and pepper taste

Garnish with parsley

This recipe for shaved pork tacos with spicy mango slaw is one of or family favorites.

Shaved Pork Tacos with Spicy Mango Slaw

Siete® cassava flour tortillas, tortillas

pork

Of an avocado, chopped ((30 g))

Spicy mango slaw (recipe (75 g))

Tbsp Sriracha mayo ((30 g) recipe below)

Dairy-free sour cream

Tbsp Sriracha ((30 g))

Spray tortillas with a mist of olive oil and sprinkle with salt before heating them in a skillet or right over your stove-top flame (carefully using tongs) to get a char.

Smash avocado on the hot tortillas and top with sliced pork tenderloin. (If it’s leftover, just throw it in the pan with your tortillas for a minute or less JUST to take the cold out. No need for piping hot! That’s what brings the reheated meal flavor.

Top your pork with a big pinch of the spicy mango slaw, and drizzle with sriracha mayo. Enjoy immediately!

My husband made this last night and it quickly has moved to the top of my taco recipes.  My kids even commented on how they don't typically like cabbage, but this was delicious!  He did a 1/2 c of white wine, 1/2 c of water, some vinegar and salt and pepper on the pork in the instapot, but everything else was straight from this recipe.  It will be on our menu now frequently.  Love it and thank you for sharing!

Top 3 mango slaw recipes from across the web

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Mango Slaw

Shaved Pork Tacos with Spicy Mango ...

Top 3 mango slaw recipes from across the web

The most viewed mango slaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mango Slaw - the perfect slaw for f...

Mango Slaw

Shaved Pork Tacos with Spicy Mango ...

The most viewed mango slaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine