Mango Tango
mybartender.com
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Prep Time: 4 minutes
Servings: 1
Author : Paul Kushner
Ingredients
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Instructions
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Step 1
In a cocktail shaker, muddle the ripe mango with the hot agave syrup until well combined.
Step 2
Add the whiskey, lemon juice, and egg white to the shaker. Shake it well without ice to emulsify the egg white and create a frothy texture.
Step 3
Add ice to the shaker and shake again vigorously to chill the mixture.
Step 4
Double strain the mixture into a glass over a large ice cube.
Step 5
Garnish with a lemon wheel and get ready to enjoy!