Step 1

Preheat oven to 300 degrees F.

Step 2

Place almonds on a baking sheet and toss with maple syrup and two teaspoons of coconut oil.

Step 3

Roast for about 25-30 minutes, stirring half way through.

Step 4

Let cool for 10 minutes.

Step 5

Place roasted almonds into food processor and process until smooth. You’ll need to stop and scrape down the sides. This should take about 5 minutes.

Step 6

Once creamy, add in vanilla, cinnamon, salt, and another 1 teaspoon of coconut oil and process until well combined.