Maple and mustard pork cutlets with apple salad

4.5

(4)

www.taste.com.au
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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 4

Cost: $9.21 /serving

Maple and mustard pork cutlets with apple salad

Ingredients

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Instructions

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Step 1

Heat oil in a frypan over medium-high heat. Season pork and cook for 2 minutes each side. Reduce heat to medium and add the mushroom to the pan. Glaze the pork with maple syrup and cook, turning, for a further 4 minutes or until golden. Transfer pork to a plate and set aside, loosely covered with foil, to rest.

Step 2

Add mustard, cream and 2 tbs water to the mushroom in the pan. Stir until combined and heated through.

Step 3

Combine beans with the apple, parsley and lemon juice, then drizzle with extra olive oil. Serve pork cutlets with apple salad, mushroom and pan juices.

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