Maple and mustard pork cutlets with apple salad
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Prep Time: 2 minutes
Cook Time: 8 minutes
Total: 10 minutes
Servings: 4
Cost: $9.21 /serving
Author : Warren Mendes
Ingredients
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Instructions
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Step 1
Heat oil in a frypan over medium-high heat. Season pork and cook for 2 minutes each side. Reduce heat to medium and add the mushroom to the pan. Glaze the pork with maple syrup and cook, turning, for a further 4 minutes or until golden. Transfer pork to a plate and set aside, loosely covered with foil, to rest.
Step 2
Add mustard, cream and 2 tbs water to the mushroom in the pan. Stir until combined and heated through.
Step 3
Combine beans with the apple, parsley and lemon juice, then drizzle with extra olive oil. Serve pork cutlets with apple salad, mushroom and pan juices.