Step 1

Preheat the oven to 350 degrees F.

Step 2

Arrange the sweet potato slices in overlapping rows in an oiled shallow 2-quart casserole.

Step 3

In a small bowl, combine the syrup, Earth Balance, juice, cinnamon, and salt. Pour evenly over the potatoes. Sprinkle the tarragon over the top.

Step 4

Cover with lid or foil and bake, covered, for 25 to 30 minutes, or until the sweet potatoes are readily pierced with a fork, but are still firm.

Step 5

Bake for 20 to 25 minutes longer, uncovered, or until glazed and golden around the edges. Cover and keep warm until needed, then serve from the casserole.