Step 1

Preheat oven to 350 F.

Step 2

In a large bowl, mix coconut oil, sugar, egg and maple syrup.

Step 3

In a separate bowl, mix flour, baking soda, salt and cinnamon.

Step 4

Add dry ingredients into wet and mix until combined. Stir in oats. Fold in chopped apple. The dough will be a little less firm than a traditional cookie dough.

Step 5

Place dough in a greased mini skillet (about 5 inches) and bake for about 14-15 minutes.

Step 6

While cookie is baking, add remaining coconut oil to a pan over medium heat. Add the rest of the chopped apple and sprinkle with cinnamon. Let cook, stirring often, for about 5 minutes, until apples are soft and fragrant.

Step 7

Let skillet cookie cool for a few minutes. Top with sautéed apples and serve.