Step 1

Preheat oven to 350 degrees. Spray a 24-cup mini muffin pan with nonstick spray.

Step 2

Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)

Step 3

In a large bowl, combine both types of flour, sweetener, baking powder, baking soda, cinnamon, and salt. Mix well.

Step 4

In a medium microwave-safe bowl, microwave butter for 15 seconds, or until melted. Add remaining ingredients. Mix until smooth and uniform.

Step 5

Add mixture in the medium bowl to the large bowl. Mix until uniform.

Step 6

Evenly distribute batter into the cups of the muffin pan, and smooth out the tops.

Step 7

Chop or crumble bacon, and sprinkle over batter. Lightly press to adhere.

Step 8

Bake until a toothpick inserted into the center of a popper comes out clean, 10 - 12 minutes.