Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of maple syrup and beat until incorporated, about 30 seconds. Transfer whites to a large bowl. Do not wash bowl.
Step 2
Add egg yolks and remaining syrup to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total. Add milk, cream, and alcohol and mix on low speed to combine.
Step 3
Using a rubber spatula or handheld whisk, fold the whipped whites into the egg yolk/milk mixture until completely incorporated. Serve by ladling into goblets and garnishing with a bacon strip.
Your folders
2foodtrippers.com
Your folders
weightwatchers.com
5 minutes
Your folders
williams-sonoma.com
Your folders
goodiegodmother.com
Your folders
madriverdistillers.com
Your folders
williams-sonoma.com
5.0
(3)
Your folders
foodiewithfamily.com
5.0
(1)
Your folders
wellplated.com
5.0
(4)
20 minutes
Your folders
wordpress-live.heygrillhey.com
Your folders
forktospoon.com
5.0
(1)
5 minutes
Your folders
forktospoon.com
Your folders
southernliving.com
Your folders
justalittlebitofbacon.com
Your folders
justalittlebitofbacon.com
Your folders
bbq-nl.com
5.0
(4)
120 minutes
Your folders
goboldwithbutter.com
1 hours
Your folders
cooking.nytimes.com
4.0
(258)
Your folders
theroastedroot.net
4.3
(15)
20 minutes
Your folders
kitskitchen.com
4.3
(4)
25 minutes