Step 1

Preheat oven to 170°c (340°f) or 160°c (320°f) if fan assisted.

Step 2

In a small bowl, add the pumpkin seeds, pecans and maple syrup.

Step 3

Toss until the pumpkin seeds and pecans are fully coated.

Step 4

Place onto a flat, lined baking tray and spread out well.

Step 5

Bake for 10-15 minutes. Every 5 minutes, take them out and stir well.

Step 6

They are ready when the pecans look toasted and browned.

Step 7

Allow to cool fully before removin from the tray.

Step 8

Store in an airtight container for up to 1 month.