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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 170°c (340°f) or 160°c (320°f) if fan assisted.
Step 2
In a small bowl, add the pumpkin seeds, pecans and maple syrup.
Step 3
Toss until the pumpkin seeds and pecans are fully coated.
Step 4
Place onto a flat, lined baking tray and spread out well.
Step 5
Bake for 10-15 minutes. Every 5 minutes, take them out and stir well.
Step 6
They are ready when the pecans look toasted and browned.
Step 7
Allow to cool fully before removin from the tray.
Step 8
Store in an airtight container for up to 1 month.
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