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Export 3 ingredients for grocery delivery
Step 1
Open the can of chipotle peppers and add the entire can to a food processor or blender. Blend until mostly pureed but can still have a few chunks in it.
Step 2
To a medium sized saucepan, add the cranberries, water, maple syrup, sugar, pinch of salt and about 1 tablespoon of the pureed chipotle peppers. You can add as much as you like but I didn’t want mine to be too spicy.
Step 3
Place pot over medium heat and stir everything together. Bring to a boil, reduce to a simmer and cook for about 20 minutes, until most of the cranberries have broken down. Let cranberry sauce cool for at least 20 minutes to thicken up.
Step 4
I like to mix in a few small spoonfuls of the remaining pureed chipotles to the top of the bowl so people can tell what is in the cranberry sauce. I also like to garnish with a little cilantro, parsley or rosemary for some green color. Best when served chilled or at room temperature.
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