chipotle cranberry sauce

This Maple Chipotle Cranberry Sauce is perfect tart, sweet and smoky!  It's a great addition to your vegan/vegetarian holiday meal!

Maple Chipotle Cranberry Sauce

(12 oz) bag fresh cranberries, cranberries

water

maple syrup

cane sugar, sugar

chipotle peppers

salt

Open the can of chipotle peppers and add the entire can to a food processor or blender.  Blend until mostly pureed but can still have a few chunks in it.

To a medium sized saucepan, add the cranberries, water, maple syrup, sugar, pinch of salt and about 1 tablespoon of the pureed chipotle peppers.  You can add as much as you like but I didn&#8217;t want mine to be too spicy.

Place pot over medium heat and stir everything together.  Bring to a boil, reduce to a simmer and cook for about 20 minutes, until most of the cranberries have broken down.  Let cranberry sauce cool for at least 20 minutes to thicken up.

I like to mix in a few small spoonfuls of the remaining pureed chipotles to the top of the bowl so people can tell what is in the cranberry sauce.  I also like to garnish with a little cilantro, parsley or rosemary for some green color.  Best when served chilled or at room temperature.

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Top 1 chipotle cranberry sauce recipes from across the web

The most viewed chipotle cranberry sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Maple Chipotle Cranberry Sauce

The most viewed chipotle cranberry sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine