Step 1

Preheat oven to 350 degrees.

Step 2

Combine oats, almonds, flaked coconut, cinnamon, and salt in a large bowl and stir to combine. Set aside.

Step 3

In a microwaveable bowl, combine coconut oil, maple syrup, and vanilla. Microwave on high for about 20-30 seconds, until coconut oil is melted. Stir ingredients with a spoon, then pour over the top of oat mixture.

Step 4

Stir all ingredients, making sure to coat oat mixture evenly.

Step 5

Spread granola in an even layer on a large cookie sheet. Bake in the preheated oven for 20 minutes, stirring once or twice during baking.

Step 6

Remove from oven and allow to cool. Granola will crisp up as it cools. Store in an airtight container and enjoy!