Maple-Dijon Vinaigrette
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Cook Time: 10 minutes
Total: 10 minutes
Servings: 8
Author : Food Network
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
Step 2
Toss the mixed greens with the vinaigrette and serve.
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