Step 1

Rinse and pat dry the salmon fillets. Place them in a shallow glass baking dish.

Step 2

In a small bowl, whisk together maple syrup, soy sauce, oil, garlic, ginger and pepper.

Step 3

Add to the salmon and turn to coat. Marinate with the skin side facing up.

Step 4

Cover the dish with plastic wrap and place it in the refrigerator for 30 minutes, turning it once or twice.

Step 5

Preheat the oven to 400°F (200°C).

Step 6

Transfer the salmon to a parchment-lined baking dish. Reserve the marinade.

Step 7

Bake in the oven for about 15 minutes or until the fish turns opaque.

Step 8

While the salmon is baking, place the marinade in a small saucepan.

Step 9

Bring to a rapid boil and whisk for 1 minute.

Step 10

Reduce heat to medium-high and simmer for about 1-2 minutes until slightly thickened. Don't forget to whisk.

Step 11

Plate the salmon and brush thickened glaze over the top.

Step 12

Garnish with sliced green onions.