maple glazed salmon

This Maple-Soy Glazed Salmon only requires FOUR ingredients and you wouldn’t believe how amazing it tastes! I love when I have recipes like this that call for such minimal ingredients yet yield such delicious results.

Soy-Maple Glazed Salmon

salmon fillets

maple

Tbsp soy sauce ((not low-sodium))

garlic (, minced)

black pepper

In a mixing bowl whisk together maple syrup, soy sauce and garlic. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon.

Cover and refrigerate 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400 degrees during last 10 minutes of marinating salmon.

Spray a 13 by 9 inch baking dish with cooking spray then transfer marinated salmon into greased dish (don't discard marinade). Bake in preheated oven until salmon is cooked through, about 15 minutes.

Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to 1/4 cup.

Serve salmon warm with 1 Tbsp of the maple soy glaze drizzled over top and black pepper and green onions if desired (I don't think it needed salt because of the soy but feel free to add it if you think it needs it).

Spicy Glazed Maple Salmon for two makes the perfect weeknight dinner. All you need is 20 minutes to make this healthy meal. Serve with sweet potato fries and veggies, or a lovely kale and brussels sprouts salad!

Spicy Maple Glazed Salmon for Two!

- 6 oz wild salmon filets (12 oz total)

maple syrup

soy sauce

dijon mustard

chili powder

cayenne pepper

garlic clove,

Preheat oven to 350 degrees F. Line a small baking sheet with parchment paper to prevent the glaze from burning. Place salmon filets 2 inches apart on parchment paper.

In a small bowl, whisk together maple syrup, soy sauce, dijon mustard, chili powder, cayenne pepper and garlic. Pour or generously brush the glaze over the salmon, reserving 1 tablespoon for glazing once salmon is done. Bake for 15-20 minutes or until salmon is done and flakes with a fork. For every inch of salmon filet thickness, you’ll need to bake for 15 minutes. Usually 18 minutes is perfect for me.

Once salmon is done baking, remove from oven and pour remaining glaze on top. Enjoy! Serves 2.

A spicy sweet rub tops salmon fillets that are broiled then drizzled with maple syrup to create a caramelized crust for a dinner ready in under 10 minutes.

10-Minute Maple-Crusted Salmon Recipe

paprika

brown sugar

salt

salmon

Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.

In a small bowl, mix together the chili powder, paprika, sugar, and salt

Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets.

Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.*

Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Return to the oven and broil for an additional 1-2 minutes until the maple syrup is bubbling and has formed a crust. Serve immediately.

Easy Maple Glazed Salmon is a wonderful main course for entertaining or any night of the week!  Perfectly cooked salmon topped with a bold maple, soy, ginger glaze, this dish is sure to become a family favorite!

Maple Glazed Salmon

maple syrup, preferable Dark Robust

white vinegar

ginger root

½ teaspoon crushed red pepper, optional

Scallions and sesame seeds

Stir soy sauce, maple syrup, vinegar, ginger and crushed red pepper in a baking dish. 

Lay salmon skinned side up in the marinade and refrigerate 30 minutes to 1 hour.  

Preheat oven to 425 degrees F. Line a large roasting pan or rimmed baking sheet with foil.

Lay salmon on the foil, skinned side down. Roast until the fish is just barely cooked in the center for medium, about 9 to 15 minutes. 

Meanwhile, pour the marinade into a small saucepan and bring to a simmer over medium-high heat. Simmer until thick and syrupy, 6 to 9 minutes. 

Pour the reduction over the fish before serving.

This is one flavorful salmon recipe! It was an easy to make and the family loves it!

Definitely loking for more ways to eat salmon and this looks perfect. Looking forward to making this.

This is one of my favorite ways to prepare salmon. So simple yet incredibly flavorful.

That salmon looks so deliciously juicy and tender! I'll be making this for dinner soon!

This salmon was delicious. Made it for Valentine's Day and it was perfect. The glaze was amazing. We will be making this again and again and not just for special occasions.

This is the best recipe for maple-salmon that we've made! We find most recipes lose the maple flavor, but it shines here and this is so simple to make. Thanks for another delicious dinner!!

You know how there are kitchen staples... well this recipe is to be included on that list.  It’s so nice... be sure to include the sesame green onion garnish.  Do this at least once a week... sometimes twice.  Thanks for sharing!!!

Love to have another excuse to use real maple syrup in a meal!  So bummed--totally forgot to add the green onion/sesame seed -- will do that next time as the family loved this so it's on the rotation.  Thanks for another great recipe Katie!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1638806994/ipqmdqpaaw3zjtoixndx.mp4

This easy-as-can-be Maple Glazed Salmon recipe is a great main course for entertaining or for serving any night of the week because it uses just a few simple ingredients and takes very little prep time. Even still, it has tons of bold ginger, soy and maple flavor that pairs beautifully with the tender and buttery salmon!

There is no fishy taste with this Maple Glazed Salmon recipe. Thanks to the wonderful combination of maple syrup, soy and garlic, this salmon recipe is guaranteed to convert even the pickiest of fish eaters. You have to taste it to believe it!

Maple Glazed Salmon Recipe: No fishy taste!

maple syrup (pure)

sesame oil

garlic (pressed

ginger (fresh, grated)

black pepper (to taste)

green onions

Rinse and pat dry the salmon fillets. Place them in a shallow glass baking dish.

In a small bowl, whisk together maple syrup, soy sauce, oil, garlic, ginger and pepper.

Add to the salmon and turn to coat.  Marinate with the skin side facing up.

Cover the dish with plastic wrap and place it in the refrigerator for 30 minutes, turning it once or twice.

Preheat the oven to 400°F (200°C).

Transfer the salmon to a parchment-lined baking dish. Reserve the marinade.

Bake in the oven for about 15 minutes or until the fish turns opaque. 

While the salmon is baking, place the marinade in a small saucepan.

Bring to a rapid boil and whisk for 1 minute.

Reduce heat to medium-high and simmer for about 1-2 minutes until slightly thickened. Don&#39;t forget to whisk.

Plate the salmon and brush thickened glaze over the top.

Garnish with sliced green onions.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1678236202/lli9uc9ivwucwsz1syat.mp4

Learn how to make salmon not taste fishy with this easy dinner recipe for maple glazed salmon. Our recipe features a sweet and savory glaze made with real maple syrup that adds the perfect flavor to this healthy and nutritious fish dish.

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Soy-Maple Glazed Salmon

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Maple Glazed Salmon

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Top 5 maple glazed salmon recipes from across the web

The most viewed maple glazed salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Soy-Maple Glazed Salmon

Spicy Maple Glazed Salmon for Two!

10-Minute Maple-Crusted Salmon Reci...

Maple Glazed Salmon

Maple Glazed Salmon Recipe: No fish...

The most viewed maple glazed salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine