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maple-glazed salmon with pomegranate salsa

4.6

(3)

www.delicious.com.au
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Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $9.86 /serving

Ingredients

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Instructions

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Step 1

Preheat oven grill to high. Place salmon on a baking tray lined with baking paper. Combine maple, garlic and ras el hanout in a bowl. Season, then brush over salmon. Grill salmon for 6-8 minutes until charred and just cooked.

Step 2

To make pomegranate salsa, combine all remaining ingredients in a bowl.

Step 3

Serve salmon topped with salsa.

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