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maple-glazed salmon with pomegranate salsa
4.6
(3)
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $9.86 /serving
Author : Warren Mendes
Ingredients
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Instructions
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Step 1
Preheat oven grill to high. Place salmon on a baking tray lined with baking paper. Combine maple, garlic and ras el hanout in a bowl. Season, then brush over salmon. Grill salmon for 6-8 minutes until charred and just cooked.
Step 2
To make pomegranate salsa, combine all remaining ingredients in a bowl.
Step 3
Serve salmon topped with salsa.
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