glazed salmon

Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes

Honey Garlic Glazed Salmon

(6 oz each) salmon filets

tsp kosher salt

tsp black pepper

tsp smoked paprika ((or regular paprika))

tsp blackening seasoning ((optional))

Tbsp butter

olive oil

garlic (minced)

honey

water

soy sauce

Tbsp sriracha sauce

lemon juice

Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using).  Set aside.  Adjust oven rack to middle position, then preheat broiler.

Add butter and oil to a large, oven-safe skillet over MED-HIGH heat.  Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.

Add salmon, skin side down (if using salmon with skin), and cook 3 minutes.  While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.

Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.

Garnish with minced parsley if desired.

https://content.jwplatform.com/videos/U7SCMsIz.mp4

Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes, and in one pan.

HONEY GARLIC GLAZED SALMON-HORIZONTAL-TCC-opt

This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. 

red pepper flakes

extra-virgin olive oil, divided

6-oz. salmon fillets, patted dry with a paper towel

Kosher salt

black pepper

garlic,

lemon, sliced into rounds

Which is more important in a weeknight dinner recipe?

Delicious and didn't even tweak anything.  Except kept portions of the honey sauce the same and just cooked 2 fillets.  Putting the salmon a top rice with the added sauce was perfect.  I ddded it to my Favorites-Tried & True Recipes collection.  Thank you!

My fiance and I made this over the weekend together and it was honestly one of the best salmon meals weve made together in a while. It was so easy and so delicious that I ended up making it again the next night lol. Highly recommend!

This was the best Salmon recipe thus far that I have ever made.  I made it for my mother’s birthday dinner today.

Tried this tonight. One of the best salmon dishes I have had.
Either in a restaurant or at home.  Highly recommend.

Made this tonight and it was everything I thought it would be!!  Delish!!  It’s a do over!!  Thanks!

Can you believe it took me 30+ years to eat fish. Never was a fan. Just started bc my husband fishes and the taste isn’t really THAT bad. So in the name of variety.. I decided to try salmon. I ran across this recipe... I’m in love!!!! My husband tried it and asked for more!!! It was THAT delicious!!!!

I've made this almost every week since trying it for the first time a few months ago. It's so simple, but turns out delicious every time! I highly recommend serving it over roasted brussels sprouts and spooning a little extra sauce over everything.

AMAZING! I highly recommend this for couples. Great date night or even just a week night dinner. Easy instructions, and pan-searing is not as hard as we thought it would be. The taste was DELICIOUS! We made just the salmon, but would go nice with a sald. :)

Absolutely delicious! Loved that I had most of the ingredients already, just needed to get fresh salmon. Super easy, highly recommend. We used a cast iron pan just like in the video which I recommend doing if you have one, helped to get a nice sear and had plenty of room to baste.

Just tried this recipe and it is amazing!! I have tried a similar recipe with ginger and garlic but this was way better and because it’s all made in one pan, it was so quick and easy. Served with some brown rice and broccoli - perfect weeknight meal.

Absolutely delicious ! Not a lot of prep or big mess! My husband loved it! This will definitely be  one of our favs!

This was excellent, but I think salmon is supposed to be cooked skin side down first to avoid burning it. So I did that, and then flipped it over and cooked for 1 minute on the other side! Very good recipe.

Easy and delicious! highly recommend. Just the perfect blend of salty, sweet, citrus, and spice. And if you want more of any of those it’s super easy add more.  I added peppers and broccoli and served over angel hair pasta. My only tweak was to make extra of the sauce for those who like more. Will be making this a gain for sure! Thank you!

This recipe was awesome! It was very easy to make for someone like me who rarely cooks.  Made it last night and my husband really liked it!

AMAZING! This recipe was truly wonderful and so easy to make! Fantastic meal!

This was the most delicious salmon recipe. And simple. Usually buy my salmon pieces pre-marinated and oven cook. With this recipe it is the combination of the cooking method and the sauce that just works. I had a jar of truffle honey that decided to use and it infused an earthy honey taste. Forgot the garlic by accident. Still so amazing. Can not wait to make it again.

My daughter and I did not love this. In fact neither of us finished it. There was something about the sauce neither of us liked.

This was so delicious and easy to make! It’s going to be a weekly staple for sure!

Almost burned it :0) however, it turned out great... I will definitely keep this as one of my favorite recipes. Fast and easy taste great too.

yum!!! Made this tonight. Favourite recipe for salmon now. Thanks

https://streaming.hearstdigitalstudios.com/47b3e637-4ce6-4536-9ee1-9e4f1dc92b4c/video_rover_16x9_1080p_hd_1533679748_66784.mp4

Fancy enough for date night but easy enough for a Monday.

Weeknight Dinner's MVP: Honey Garlic Glazed Salmon

These Glazed Sesame Salmon fillets are flavored with soy sauce, honey, garlic, and ginger, oven-roasted and served with Wasabi Mashed Potatoes.

Glazed Sesame Salmon

salmon

sesame oil

garlic, very finely chopped

ginger,

sesame seeds

Preheat the oven to 425°F and generously spray...

Preheat the oven to 425°F and generously spray a shallow baking pan with nonstick spray.

Combine the soy sauce, honey, sesame oil, garlic...

Combine the soy sauce, honey, sesame oil, garlic and ginger in a small bowl.

Cut the salmon into 4 serving size pieces...

Cut the salmon into 4 serving size pieces and arrange on the prepared pan in a single layer.

Spoon a little of the soy sauce mixture...

Spoon a little of the soy sauce mixture onto each piece of salmon and rub it in with the back of the spoon.

Turn the pieces over, and using the rest...

Turn the pieces over, and using the rest of the mixture, coat the other side of the salmon.

Bake for 8 minutes, remove from the oven...

Bake for 8 minutes, remove from the oven and sprinkle sesame seeds evenly over the fish.

Return to the oven until the salmon reaches...

Return to the oven until the salmon reaches the desired doneness, 1 to 2 minutes longer.

Serve over Wasabi Mashed Potatoes.

Sheet Pan Thai Glazed Salmon with Vegetables is an incredible all in one meal that has the best flavor. Melt in your mouth Salmon gets glazed with a sweet thai sauce and is surrounded by crisp and tender veggies. This meal is a winner!

Sheet Pan Thai Glazed Salmon with Vegetables

salmon fillets

red bell pepper (chopped)

green bell pepper (chopped)

yellow pepper (chipped)

onion (chopped)

snow peas

sliced)

Thai sweet chili sauce

ginger

lime juice (fresh)

Chopped cilantro and lime slices

Preheat oven to 375 and spray a cooking sheet with cooking spray. Lay the salmon skin side down surrounded by chopped vegetables.

In a small bowl, whisk together Thai sweet chili sauce, soy sauce, ginger, lime juice, and red pepper flakes. Reserve 1/4 cup of the marinade and drizzle the rest of the marinade over the salmon and vegetables.

Cover with foil and bake for 15 minutes. Remove foil and broil for another 5-7 minutes until the top starts to blacken.

Remove salmon from the oven and brush remaining marinade on top. Garnish with fresh cilantro and lime slices of desired.

Easy oven baked salmon glazed with a simple sweet chilli glaze is a simple, delicious dinner recipe and is great for meal prepping ahead.

Easy sweet chilli oven baked salmon

800 g (1½lb) salmon fillets

sweet chilli sauce

Preheat the oven to 250°C/480°F.

Combine sweet chilli sauce, lemon juice and soy sauce in a measuring jug or bowl. 

Line an oven-proof dish with parchment paper and add the salmon, skin-side down. Pour over the glaze.

Place the salmon in hot oven for 7-10 minutes until sticky and cooked to your preference.

Remove the salmon from the oven then serve with side dishes of your choice with glaze drizzle over. 

Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.

Sweet and Spicy Glazed Salmon

kosher salt

sweet red chili sauce

Sriracha sauce

scallions (for garnish)

Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.

Place salmon on the sheet pan and season with 1/4 teaspoon salt.

In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.

Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.

Air fry 400F 7 to 8 minutes.

Air Fryer Method:

This maple-glazed salmon with pomegranate salsa is the perfect midweek meal. The salmon is coated in a sticky spiced glaze and the pomegranate salsa adds a punchy tang and sweetness to the dish.

Maple-glazed salmon with pomegranate salsa

skinless salmon fillet, pin-boned

maple syrup

garlic cloves, crushed

11/2 tsp ras el hanout (Moroccan spice mix)

jalapeno,

red onion, finely chopped

Lebanese cucumber, finely chopped

coriander, leaves picked

pomegranate

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977461126001&=domain=del

5348771529001-5977461126001

Miso, oranges, and grainy mustard enhance the flavour of wild-caught salmon in this easy one-pan baked Mandarin Orange Miso Glazed Salmon.

Mandarin Orange Miso Glazed Salmon

tbsp oil

light brown sugar OR (Lacanto Golden Monkfruit Sweetener)

cornstarch

pepper (freshly ground)

tsp oil

tsp organic mandarin orange zest (grated)

tbsp white miso

tbsp rice vinegar

tbsp grainy mustard

cayenne pepper

Heat oven to 400°F. and adjust rack to middle position.

First, prepare the glaze. Combine all ingredients in a small saucepan, whisking to combine. Heat to boiling, then reduce heat to simmer and cook until sauce has thickened. Remove from heat, cover and keep warm.

Combine sugar, salt and cornstarch in a small bowl to make the rub.

Cut the fillet into 4 pieces. Score the skin of the salmon with a sharp knife, taking care to not cut into the flesh.

Pat the salmon pieces dry with paper towel, then sprinkle with freshly ground pepper.

Sprinkle the rub mixture on to the salmon pieces, rubbing it in to distribute evenly.

Heat oil in an oven proof skillet. When it shimmers, add salmon pieces, flesh side down and sear for 1 minute or until golden brown. Use a fish turner or tongs to turn the fish and sear on the skin side for 1 minute.

Remove from heat, spoon the glaze over the fish and transfer the skillet to the oven. Cook until salmon has reached an internal temperature of 145°F when measured with a meat thermometer, or when fish flakes easily with a fork, but is still translucent in the center. Remove from oven and let rest. Transfer to a serving platter or plates and serve.

This salmon dish features pan-seared salmon that is coated in a sweet and tangy maple Dijon glaze then finished in the oven to juicy perfection!

Maple Dijon Salmon

olive oil (extra virgin)

1.5 lbs. Atlantic salmon filet (skin-on

salt and black pepper

brown sugar

Dijon mustard

cinnamon

nutmeg

Preheat oven to 400° F

In a small bowl, whisk together maple syrup, brown sugar, Dijon mustard, cinnamon and nutmeg. Set aside.

Heat olive oil in a large cast iron or oven-proof skillet over medium-high heat. Season salmon with salt and cracked black pepper (both sides if using skinless and just flesh side if using skin-on). Transfer salmon to preheated skillet, flesh side down, and cook for 2-3 minutes until a nice golden crust has formed on the outside. Flip salmon and cook for an additional 2-3 minutes.

Pour glaze over top of salmon and transfer skillet to the preheated oven and cook for 5 minutes, until salmon is just cooked through to medium-well and sauce is bubbly. Add an additional minute or two in the oven for well-done.

Garnish salmon with fresh rosemary sprigs if desired and serve immediately.

Flaky salmon with crisp edges topped with a sweet and tangy glaze

Pan Seared Salmon with Brown Sugar Soy Glaze

salt

garlic powder

Stir together brown sugar, soy sauce, and lemon juice in a small bowl until sugar is dissolved.

Pat fish dry and sprinkle with salt, pepper and garlic powder. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then cook fish on 1 side until browned, 3 to 4 minutes. Turn fish over and brown other side 3- 4 minutes.

While cooking fish, transfer soy sauce mixture to small saucepan and heat until simmering. Simmer about 4-6 minutes, stirring occasionally to allow to reduce and thicken.

Pour sauce over salmon in skillet and continue to cook until fish is just cooked through and slightly charred on ends.

Transfer salmon to serving dish and drizzle with remaining sauce from skillet. Garnish with chopped parsley or scallions if desired.

Savory oven-baked glazed salmon, marinated and seasoned perfectly with soy sauce, garlic, and honey. Easy to prepare and fancy enough to serve to guests.

Soy Glazed Salmon Recipe

Whisk together soy sauce, honey, olive oil, garlic and red pepper flakes in a measuring cup to make marinade. Reserve half of the marinade for glaze. Pour remaining marinade into a flat bowl or pan. Add salmon fillets, flip once or twice to coat in marinade, and leave skin side up in the marinade. Place in the fridge for 15-45 minutes.

Meanwhile, prepare glaze. In a small saucepan over medium heat, boil reserved marinade until reduced, about 5 minutes. Stir frequently, marinade has a tendency to boil over.

Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.

Remove salmon from marinade and place on prepared baking sheet. Bake salmon for 10 minutes. Remove salmon fillets from oven, brush with glaze. Put salmon back into oven and continue to bake for 5-10 minutes more or until an instant read thermometer reads 145ºF and fish flakes easily with a fork. (An internal temperature of 145ºF is my personal preference for salmon, but feel free to cook it to whatever temperature you like!). Enjoy immediately!

https://embed.mediavine.com/videos/bprmt2rcji8geuj4kv5m

Soy Glazed Salmon

Quick and easy Baked Teriyaki Salmon is tangy, sweet and buttery. A healthy, simple dinner that&#039;s on the table in about 20 minutes!

Baked Teriyaki Salmon Recipe

salmon filet

sweet rice wine

garlic

Preheat oven to 425˚F.

In a small saucepan over medium heat, add the soy sauce, water, rice wine, brown sugar, garlic and ginger.

Bring the mixture to a boil and then turn the heat to low.

Simmer for 5 minutes.

In a small bowl, whisk together the cornstarch with 1 tablespoon of water.

Slowly whisk the cornstarch into the soy sauce mixture and turn off the heat. Set aside.

Arrange the salmon on a baking sheet lined with foil, skin side down.

Brush the entire surface, tops and sides, of the salmon with the teriyaki sauce.

Bake the salmon for 10 minutes or until the fish flakes easily with a fork at the thickest part of the filet.

Remove the salmon from the oven and rest for 3 minutes.

Brush with additional sauce and sprinkle with sesame seeds, if desired.

Serve immediately.

Quick and easy Hot Honey Glazed Salmon is the perfect weeknight dinner. Buttery salmon topped with a spicy, sweet glaze is ready in minutes.

Top 21 glazed salmon recipes from across the web

The most viewed glazed salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Top 21 glazed salmon recipes from across the web

The most viewed glazed salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon

Glazed Sesame Salmon

Sheet Pan Thai Glazed Salmon with V...

Easy sweet chilli oven baked salmon

Sweet and Spicy Glazed Salmon

Maple-glazed salmon with pomegranat...

Mandarin Orange Miso Glazed Salmon

Maple Dijon Salmon

Pan Seared Salmon with Brown Sugar ...

Soy Glazed Salmon Recipe

Baked Teriyaki Salmon Recipe

Hot Honey Glazed Salmon

Blueberry Balsamic Glazed Salmon

Salmon Fillets with Garlic-Soy Pan ...

Orange Maple Glazed Salmon

Irish Salmon with Whiskey Sauce

Gochujang Glazed Salmon Bowls

Make-Ahead Honey Coriander Glazed S...

Honey Glazed Salmon

Simple Hoisin Glazed Salmon

The most viewed glazed salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine