Step 1

Preheat oven to 375˚F and line a baking sheet with parchment paper.

Step 2

In a small bowl, whisk together the maple syrup, soy sauce, Dijon, and garlic.

Step 3

Place salmon on baking sheet and top with about 1/3 of the maple glaze, reserving the rest for later.

Step 4

Bake salmon for 15 – 20 minutes, adding more glaze after the first 10 minutes. When salmon is cooked, remove from oven and top with remaining glaze before serving.