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maple-glazed sausage pops

www.goodhousekeeping.com

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Total: 25 minutes

Servings: 8

Author : The Good Housekeeping Test Kitchen

sausage recipe sausage pops recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. sweet Italian sausage, casings removed1/4 c. fresh flat-leaf parsley, chopped1/4 c. fresh dill, chopped1/4 c. fresh chives, chopped1 tbsp. finely grated lemon zest1 tbsp. pure maple syrup, plus more for serving

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Instructions

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Step 1

In medium bowl, mix together sausage, parsley, dill, chive, and lemon zest. Form into 16 small patties, each about 1/4 inches thick.

Step 2

Cook patties in nonstick skillet on medium until golden brown and cooked through, 2 to 3 minutes per side. Transfer to platter and brush with syrup. Serve with extra syrup if desired.