sausage recipe

Use farro or any cooked grain in this simple and satisfying weeknight meal. Smoked Sausage with Peppers is a classic flavor combination that always wins!

Smoked Sausage with Peppers and Farro

olive oil (0.12)

lb. smoked sausage (2.50)

bell peppers (2.00)

yellow onion (0.31)

can diced tomatoes* (1.09)

tsp dried oregano (0.05)

pepper

farro (1.00)

fresh parsley, chopped (optional) (0.20)

Thinly slice the onions and bell peppers. Slice the smoked sausage into 1/4 inch thick medallions.

Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and sauté until browned. Drain off the excess fat.

Add the sliced onions and bell peppers to the skillet. Continue to sauté until the onions are soft and transparent.

Add the diced tomatoes (with juices), oregano, some freshly cracked pepper, and the cooked farro. Stir until evenly combined and allow to heat through (5-7 minutes). Taste and adjust the salt if needed. Serve topped with chopped parsley.

This easy sausage casserole recipe is packed with flavour and requires little clean-up, because it&#8217;s made in just one pan. (You can even use the empty chopped tomato tin to measure out the stock!) It&#8217;s a midweek, or any day of the week, marvel. If you&#8217;re looking for something even faster, then try our quick sausage casserole with tomatoes and chickpeas &#8211; ready in around 40 minutes, or our sausage and cider casserole.

Easy sausage casserole

potatoes

carrots

sausages

olive oil

onion, chopped

garlic clove, crushed

paprika

can chopped tomatoes

vegetable stock (we

bay leaves

Turn the oven to 180°C/fan160°C/gas 4. Peel the potatoes and carefully cut them in half, then into quarters. Peel the carrots and cut each carrot into about 4 or 5 even pieces.

Prick the sausages all over with a fork – this helps the fat to run out of the sausages, so that they don’t split open as they cook. Heat the olive oil in a heavy-based casserole and fry the sausages, turning often, until lightly golden all over – this should take about 10 minutes. Remove the sausages from the pan and put them on a plate.

Add the chopped onion to the casserole (there will still be some oil in the pan from the sausages) and continue to cook over a low heat for 5-10 minutes, until the onion is slightly soft. Add the garlic and paprika and cook for another minute.

Add the chopped potatoes and carrots and stir everything around in the casserole so that the vegetables are coated with the oil.

Add the tomatoes and stock (to measure the stock, you can use the empty tomato can – filled up, it will hold 400ml of stock) and the bay leaves. Bring to a simmer (so it’s just bubbling gently). Return the sausages to the casserole.

Using your oven gloves, carefully put the casserole into the oven. Cook for 45 minutes, until the potatoes are cooked through, and serve. Want more? Find our https://www.deliciousmagazine.co.uk/collections/discover-one-pots/collection of one-pots here.

Easy Cassoulet with Smoked Sausage and Ham

Coleman Natural Bacon,

Coleman Natural Polish Kielbasa, cut into 1-inch pieces

Coleman Natural Ham, chopped

onion

celery

carrots, finely chopped

garlic cloves,

white wine

2, 14.5-ounce cans white beans,

thyme

chicken stock

tomatoes

extra virgin olive oil

garlic cloves, slightly crushed

breadcrumbs

parsley

Heat a large skillet over medium high heat and add the bacon; cook until crispy and then remove the bacon with a slotted spoon and set aside. Add the sausage to the skillet, brown in the bacon fat, and then remove with a slotted spoon and set aside. Drain off excess fat from the skillet.

Add the onion, celery, and carrots to the skillet and cook until slightly softened, about 3 minutes, stirring occasionally.

Add the garlic and wine and deglaze the pan, using a wooden spoon to lift any of the browned bits from the bottom of the pan. Continue cooking until the wine is nearly evaporated.

Combine the cooked vegetables with the bacon, sausage, ham, white beans, thyme, stock, and tomatoes in a large bowl and gently stir together. Pour into a 3-quart oven-safe casserole dish or two smaller casserole dishes.

Heat the olive oil and garlic cloves in a small skillet over medium high heat until the garlic is fragrant, about a minute. Remove the garlic cloves and discard; stir in the breadcrumbs until they are coated evenly with olive oil.

Remove from the heat and combine with the parsley. Pour the breadcrumbs over the cassoulet and bake uncovered for 1 hour.

Serve these savoury mince rolls at your next barbecue or celebration. Economical and easy to make, this finger food recipe is worth adding to your next party menu.

Savoury mince rolls

frozen ready-rolled puff pastry, partially thawed

quantity (3 cups) Savoury mince (see related recipe)

egg, beaten

salad

Sausages with potato rosti bake

(250 milliliters) thickened cream

thyme leaves

Dijon mustard

nutmeg

good-quality chipolata sausages

(1 punnet) cherry tomatoes

Onion marmalade

basil

Smoked Sausage &amp; Rice Recipe! For a weeknight meal solution, this Smoked Sausage &amp; Rice One Skillet Dinner Recipe is ready in under 30 minutes!

Smoked Sausage & Rice One Skillet Meal

tbs butter

lb Hillshire Farms Smoked Sausage sliced ¼-inch thick

broccoli florets

rice rice

garlic powder

tsp onion salt

¼ tsp pepper

tsp salt

cheddar cheese

Heat a large skillet over medium-high heat. Add butter and olive oil until melted.

Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown.

Add the broccol and cover. Reduce heat to low and cook about 5 minutes more - stirring occasionally.

Add the cooked rice, garlic powder and onion salt to the skillet.

Stir well.

Add the shredded cheese - stiring well until the cheese is melted.

Remove from the heat and serve warm.

https://www.youtube.com/watch?v=IL_Smyb-SUM

SMOKED SAUSAGE & RICE ONE SKILLET MEAL – 30 MINUTE MEAL!

This Smoked Sausage & Rice One-Skillet Recipe can be made in under 30 minutes for a quick and easy dinner idea.  It promises to be a hit around your dinner table!

For the full recipe: https://www.allthingsmamma.com/smoked-sausage-rice-one-skillet-dinner/

Ingredients

1 tbs olive oil
1 tbs butter
1 lb Hillshire Farms Smoked Sausage sliced ¼-inch thick
2 cups broccolli florets
1½ cups cooked brown rice - I use minute rice to save time!
1 tsp garlic powder
1 tsp onion salt
¼ tsp pepper
1/2 tsp salt
1 cup shredded cheddar cheese

Instructions
Heat a large skillet over medium-high heat. Add butter and olive oil until melted.

Add the sliced smoked sausage and cook for about 5 minutes until the sausage begins to brown.

Add the broccoli and cover. Reduce heat to low and cook about 5 minutes more - stirring occasionally.
Add the cooked rice, garlic powder, and onion salt to the skillet.
Stir well.
Add the shredded cheese - stirring well until the cheese is melted.

Remove from the heat and serve warm.

SMOKED SAUSAGE & RICE

Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!&nbsp;

Curried Sausages

/ 1.2lb sausages (, of choice (Note 1))

garlic (, minced)

onion (, halved and sliced)

carrot (, peeled, sliced on the diagonal)

curry powder (,

tbsp flour (, any type (Note 3 for GF))

(500 milliliters) chicken stock/broth (, low sodium)

tsp sugar

salt (,

tsp black pepper

peas (, frozen)

Heat oil in a large skillet over medium high heat.

Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.

In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.

Add curry powder and stir for 30 seconds.

Add flour and mix for 30 seconds.

Gradually pour in chicken stock, mixing constantly.

Add carrots, sugar, salt and pepper, stir well.

Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.

Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!

The classic Aussie snag gets an upgrade - with the perfect combo of sweet caramelised pineapple and pork sausage, you will impress all the family.

Queensland snag recipe

pineapple

(1/2 cup) caster sugar

red chillies, deseeded, cut into 2cm pieces

apple cider vinegar

bread rolls

pork sausages

Spreadable cream cheese,

green shallot, thinly sliced

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5576687961001&=domain=taste

5348771529001-5576687961001

This beef breakfast sausage is a great alternative to pork sausage.  It&#039;s gluten free, grain free, low carb, paleo, and Keto friendly.

BEEF BREAKFAST SAUSAGE | Pork-Free Sausage

lb 75-80% Lean Ground Beef (get grass-fed, if possible,

Sea Salt

Paprika

tsp Garlic Powder

tsp Dried Sage

tsp Dried Thyme

tsp Onion Powder

tsp Black Pepper

tsp Red Pepper Flakes

Avocado Oil, Butter, or Ghee (for cooking)

In a mixing bowl, add all of the ingredients (except the oil/butter) and mix until fully combined.

Separate ground beef mixture into 6 equal parts, roll into a tight ball, and press into a patty shape to about 1/2 inch thick.

Add oil/butter to a large skillet over medium heat.  Place patties into the skillet and cook on each side until fully cooked through and browned around the edges.  *Feel free to cover with a lid to help it cook faster.

Place a paper towel onto a large plate.  Once the sausages are done, transfer them to this plate to allow the paper towel to soak up any excess grease.

Serve immediately or store in the refrigerator up to 5 days.  ENJOY!

Stuffed with spicy sausage and topped with cheese, this eggplant recipe is a satisfying, healthy dinner you’ll go back to again and again.

Sausage Stuffed Eggplant

eggplants, (halved lengthwise)

Olive Oil

yellow onion, (diced)

Italian sausage*

garlic, (minced)

oregano

salt and pepper

water

mozzarella cheese

Preheat oven to 400˚F.

Cut eggplants in half, lengthwise. Scoop out the flesh/pulp, leaving a 1/2-inch border around the eggplant shell. Chop up the pulp and set aside.

Place empty eggplant shells on a rimmed baking sheet; season the empty shells with salt and pepper, and let stand cut-side up.

Heat olive oil in a large skillet over medium high heat.

Add diced onions and chopped eggplant-flesh to the skillet; cook for 2 minutes.

Break up the sausage with your fingers and add it to the skillet; stir in garlic and season with parsley, thyme, oregano, salt and pepper, and cook until sausage is evenly browned. About 6 minutes.You can also break up the sausage using a wooden spoon while cooking, but I find it easier to work with it when I break it up beforehand.

Remove skillet from heat and taste the mixture for seasonings; adjust accordingly.

Using paper towels, wipe down the eggplant shells/boats.

Stuff the sausage mixture into the eggplant shells.

Pour hot water inside the baking sheet, around the eggplants.

Bake in the oven for 25 to 30 minutes, or until eggplant is tender.

Remove from oven and sprinkle cheese on top of each eggplant.

Bake for another 5 minutes, or until cheese has melted.

Remove from oven and serve.

Start off your meal with this crowd-pleasing appetizer of maple-glazed sausage pops. Serve with maple syrup for added sweetness. 

Maple-Glazed Sausage Pops

lb. sweet Italian sausage,

c. fresh flat-leaf parsley, chopped

c. fresh dill, chopped

c. fresh chives, chopped

tbsp. finely grated lemon zest

tbsp. pure maple syrup,

In medium bowl, mix together sausage, parsley, dill, chive, and lemon zest. Form into 16 small patties, each about 1/4 inches thick.&nbsp;

Cook patties in nonstick skillet on medium until golden brown and cooked through, 2 to 3 minutes per side. Transfer to platter and brush with syrup. Serve with extra syrup if desired.

Learn how to cook kielbasa with our comprehensive guide, featuring step-by-step instructions on 4 different methods: bake, pan sear, grill and boil.

How to Cook Kielbasa

kielbasa

oil (for pan frying)

Cut the kielbasa into 5 or 6 pieces.

Slice through the center lengthwise of the kielbasa (but don't cut all the way through), so you can split the sausage open to lay flat.

Heat 1 tablespoon of olive oil or coconut oil in a cast iron skillet over medium heat. Place each piece of kielbasa cut side down in the skillet. Cook for about 4 minutes, then turn the kielbasa and cook for another 2-3 minutes on the other side until heated through.

How to Pan Fry Kielbasa

Preheat the oven to 425ºF. Spray a baking sheet or 9x13" baking dish with cooking spray.

Place each of the kielbasa cut side down on the prepared pan.

Bake for 5 minutes, then turn the sausages. Set the oven to high broil and broil for 4-5 minutes until they are lightly crispy around the edges. Watch them closely because it is easy for food to burn under the broiler.

How to Cook Kielbasa in the Oven

Heat the grill to 400-425ºF.

Place each of the kielbasa cut side down on the grill.

Grill the first side for 5 minutes, then turn and grill the other side for 4-5 minutes.

How to Grill Kielbasa

If I boil kielbasa (which I don't do very often), I cut the kielbasa in the shape that I desire. This is a good method for hot dog style sandwiches.

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