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www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 1 hours, 20 minutes
Total: 1 hours, 40 minutes
Servings: 8
Cost: $3.60 /serving
Author : My Food and Family
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 350ºF.
Step 2
Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.
Step 3
Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.
Step 4
Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.
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