grey poupon mustard

Get a standing ovation at dinnertime tonight with our Maryland Crab Cakes! Make these delicious restaurant-style Maryland Crab Cakes in just 25 minutes!

Maryland Crab Cakes

(6 oz. each) crabmeat, well drained, flaked

KRAFT Real Mayo Mayonnaise

buttery crackers, crushed (about 1/2 cup)

Tbsp. GREY POUPON Dijon Mustard

lemon juice

LEA & PERRINS Worcestershire Sauce

parsley

dry mustard

butter

Mix all ingredients except butter until well blended.

Cook patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sides.

Check out our Creamy Deviled Egg Recipe. You'll quickly discover the need to double this recipe the next time you make it since we found our first batch to quickly disappear.

Creamy Deviled Egg Recipe

eggs

Tbsp. CLAUSSEN Sweet Pickle Relish

Dijon Mustard

pepper

paprika

Cut eggs lengthwise in half; reserve for later use.

Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.

Spoon or pipe yolk mixture evenly into centers of reserved egg whites.

Give this Maple-Glazed Stuffed Roast Pork a try for your next get-together! With its sweet and savory flavor combination, this roast pork recipe will make you the star of the dinner party. Warning: it's so tasty you may want to keep it all to yourself.

Maple-Glazed Stuffed Roast Pork

apple, chopped

water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

pork loin (2 lb.), butterflied

Tbsp. maple-flavored or pancake syrup

Tbsp. GREY POUPON Hearty Spicy Brown Mustard

rosemary

Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.

Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.

Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.

https://players.brightcove.net/pages/v1/index.html?accountId=1744010276001&amp;playerId=rJhqDKJMf&amp;videoId=2536198105001&amp;autoplay=true

Shake up your brussels sprouts with this SHAKE 'N BAKE Brussels Sprouts &amp; Bacon recipe. Let the brussels sprouts bacon flavors come together with a hint of Dijon mustard and SHAKE 'N BAKE for a flavorful dish.

SHAKE 'N BAKE Brussels Sprouts &amp; Bacon

OSCAR MAYER Bacon,

lb. Brussels sprouts, trimmed, halved

pkt. SHAKE 'N BAKE Chicken Coating Mix

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 2 Tbsp. bacon drippings; mix with mustard.

Place sprouts in large bowl. Add mustard mixture, then coating mix; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.

Bake 20 min. or until golden brown. Spoon into serving dish; top with bacon.

Do your sliders island-style with these delicious Sweet Hawaiian Ham Sliders. Top Hawaiian sweet rolls with ham, cheddar, Dijon and brown sugar and bake for 20 minutes to make these Sweet Hawaiian Ham Sliders.

Sweet Hawaiian Ham Sliders

pkg. (12 oz.) Hawaiian sweet rolls

pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham

KRAFT Big Slice Sharp Cheddar Cheese Slices

KRAFT Real Mayo

butter, melted

Tbsp. brown sugar

tsp. each dried minced onion and poppy seed

Remove rolls from package. Do not separate rolls. Cut block of rolls horizontally in half.

Place bottom halves of rolls in 13x9-inch pan; top with ham and cheese.

Spread mayo onto cut sides of top halves of rolls; place, mayo sides down, over sandwiches.

Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.

Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until cheese is melted and sandwiches are heated through.

https://players.brightcove.net/pages/v1/index.html?accountId=1744010276001&amp;playerId=rJhqDKJMf&amp;videoId=6217644288001&amp;autoplay=true

Give this Roasted Leg of Lamb Recipe its flavor with garlic and sprigs of rosemary. Serve this Roasted Leg of Lamb Recipe with red potatoes and zucchini!

Roasted Leg of Lamb Recipe

leg of lamb (4 lb.)

1-1/4 lb. red potatoes (about 4), peeled, cut in half

carrots, peeled, sliced

plum tomatoes,

zucchini, sliced

onion,

KRAFT Tuscan House Italian Dressing

GREY POUPON Dijon Mustard

olive oil

black pepper

Pierce lamb in several places with sharp knife. Stuff rosemary and 8 garlic cloves into slits in lamb; place in large roasting pan.

Combine vegetables and remaining garlic in large bowl. Whisk dressing, mustard and oil until blended. Pour half the dressing mixture over vegetables; toss to evenly coat. Brush remaining dressing mixture onto lamb; sprinkle with pepper.

Remove potatoes from vegetable mixture; place, cut sides down, around lamb in roasting pan. Spread remaining vegetables onto rimmed baking sheet sprayed cooking spray.

Bake lamb and potatoes 50 min., reducing oven temperature to 350°F after 30 min. Add pan of vegetables to oven. Bake 40 min. or until lamb is done (160ºF) and vegetables are tender.

Impress your dinner guests with this Mushroom Chicken in Dijon-Wine Sauce. Made with fresh mushrooms, Dijon mustard and dry white wine, this Mushroom Chicken in Dijon-Wine sauce will leave a lasting impression at your next get-together.

Mushroom Chicken in Dijon-Wine Sauce

chicken breasts (1 lb.)

flour

Tbsp. oil

mushrooms

dry white wine

Coat chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

Add mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.

Bring sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.

https://www.youtube.com/watch?v=https://contenthub.kraftheinz.com/api/public/content/a82ff01d213249b29ea4e79224e1f8e4?v=aa0f5a90

Make a blue ribbon chicken cordon bleu recipe. This classic chicken dish is just what you'll need for dinner tonight!

Chicken Cordon Bleu

chicken breasts (1 lb.), pounded to 1/4-inch thickness

OSCAR MAYER Deli Fresh Smoked Ham

KRAFT Slim Cut Swiss Cheese Slices

bread crumbs

Place chicken, top sides down, on work surface; spread with mustard. Top with ham and cheese. Roll up tightly, starting at one short end of each.

Dip chicken in egg product, then roll in bread crumbs until evenly coated on all sides. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

Bake 40 to 45 min. or until chicken is done (165°F), covering after 25 min.

Up your potato salad game with this Nicoise salad-style version for a crowd. Potato Nicoise Salad's hearty appeal comes from hard-cooked eggs.

Potato Nicoise Salad

lb. red potatoes

red pepper, chopped

Kalamata olives,

chives

white wine vinegar

Tbsp. honey

garlic

white pepper

eggs,

Combine first 6 ingredients in large bowl.

Blend all remaining ingredients except eggs in blender. Toss 3/4 cup with potato mixture. Top with eggs.

Refrigerate 1 hour. Refrigerate remaining dressing for another use.

 Turn the kitchen into a pretzel shop with Homemade Pretzels with Beer-Cheese Dip! There's no need to buy pretzels when you can serve homemade pretzels.

Homemade Pretzels with Beer-Cheese Dip

dark brown sugar

env. (7 g) fast-rising yeast

bread flour

kosher salt, divided

baking soda

Tbsp. all-purpose flour

milk

beer

Tbsp. GREY POUPON Harvest Coarse Ground Mustard

KRAFT Shredded Sharp Cheddar Cheese

VELVEETA,

Add warm water to sugar, yeast and 1 Tbsp. butter in small bowl; stir. Let stand 5 min. or until foamy.

Use pulsing action of food processor to process bread flour and 1/2 tsp. salt just until blended. Add yeast mixture; process 1 min. or until mixture is well blended and forms ball that pulls away from side of container.

Transfer dough to medium bowl sprayed with cooking spray; turn dough over. Cover with plastic wrap. Let rise in warm place 30 min. or until doubled in size.

Punch down dough. Divide into 24 equal pieces. Roll each dough piece into 18-inch-long rope. Fold each rope in half, then twist slightly; pinch ends together to seal. Place 12 twists on each of 2 baking sheets sprayed with cooking spray.

Heat oven to 425ºF. Place racks on lowest and highest positions in oven. Fill Dutch oven with 2-1/2 qt. (10 cups) water. Add baking soda; stir until dissolved. Bring water just to simmer. Carefully add 6 pretzel twists, 1 at a time, to hot water; cook 1-1/2 min. or until pretzels start to puff, turning after 45 sec. Remove from water with slotted spatula; return to baking sheet. Repeat with remaining pretzel twists using both baking sheets. Sprinkle with remaining salt. Place 1 baking sheet on each oven rack.

Bake 13 to 14 min. or until pretzels are lightly browned, switching baking sheets on oven racks after 7 min. Transfer pretzels to wire racks. Melt 2 Tbsp. of the remaining butter; brush onto pretzels.

Melt remaining butter in medium saucepan on low heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk, then beer; cook and stir 2 to 3 min. or until thickened. Stir in mustard. Add shredded cheese and VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

https://www.youtube.com/watch?v=https://contenthub.kraftheinz.com/api/public/content/8cf9e9088d284efbafd3dd92e192067f?v=fe1fab66

Enjoy tasty skillet-sizzled onions, grilled bratwurst and pretzel sandwich rolls. They all help make this The Single Best Grilled Bratwurst Recipe—ever!

The Single Best Grilled Bratwurst Recipe

(12 oz.) beer

bratwurst

pretzel sandwich rolls (6 inch), partially split

tsp. GREY POUPON Harvest Coarse Ground Mustard

KRAFT Singles

Cook and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min., stirring occasionally.

Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain. Grill 4 to 5 min. or until done (160ºF), turning occasionally.

Spread cut sides of rolls with mustard; fill with bratwurst, Singles and onions.

Make something different this fall and try making the Oktoberfest Sausage Kabobs. Grill turkey sausage, red cabbage, apple, red pepper and Brussels sprouts covered in vinaigrette mustard dressing to make these Oktoberfest Sausage Kabobs.

Oktoberfest Sausage Kabobs

Tbsp. KRAFT Zesty Lime Vinaigrette Dressing

pkg.

red cabbage,

Honeycrisp apple,

red pepper,

Brussels sprouts, trimmed

Mix mustard and dressing until blended. Remove half the mustard mixture; reserve for serving with the grilled kabobs.

Thread sausage onto 8 skewers alternately with remaining ingredients. Grill 5 min. Turn kabobs; brush with some of the remaining mustard mixture.

Reduce grill to medium-low heat. Grill kabobs additional 10 min. or until sausage is heated through and vegetables are crisp-tender, turning and brushing occasionally with remaining mustard mixture.

Serve kabobs with the reserved mustard mixture.

Fresh gingerroot, ground annatto and ground cumin are just some of the aromatic, flavorful ingredients you'll find in this Healthy Living shrimp dish.

Criollo Shrimp

red pepper, sliced

Tbsp. finely chopped fresh fresh ginger

KRAFT Zesty Italian Dressing

ground annatto

cumin

lb. large shrimp, cleaned, butterflied

white rice

Cook onion, red pepper and gingerroot in dressing in large skillet on medium-high heat 5 min. or until onion is tender.

Stir in mustard, annatto and cumin until blended.

Add shrimp; cook 3 to 5 min. or until shrimp turn pink and are cooked through. Serve over rice.

Treat friends and family to good-and-garlicky potato tapas. All you need are pantry ingredients, ten minutes of prep time, and an hour in the fridge.

Garlic-Potato Tapas

MIRACLE WHIP Dressing

garlic,

lb. potatoes, peeled,

green onions, sliced

Mix dressing, mustard, garlic and pepper in large bowl.

Add potatoes and onions; mix lightly. Cover.

Refrigerate at least 1 hour before serving.

Be the life of the party by serving our Southern-Style Crab Cakes with Cool Lime Sauce. These crisp crab cakes are made extra delicious with the deliciously tart crab cake sauce.

Southern-Style Crab Cakes with Cool Lime Sauce

KRAFT Real Mayo, divided

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Tbsp. GREY POUPON Country Dijon Mustard

(6 oz. each) crabmeat, drained, flaked

round buttery crackers, finely crushed, divided

green onion, chopped

sour cream

Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.

Shape into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.

Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until heated through and golden brown on both sides. Meanwhile, mix sour cream, lime zest, and remaining mayo and lime juice until blended.

Top 15 grey poupon mustard recipes from across the web

The most viewed grey poupon mustard recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Maryland Crab Cakes

Creamy Deviled Egg Recipe

Maple-Glazed Stuffed Roast Pork

SHAKE 'N BAKE Brussels Sprouts &amp...

Sweet Hawaiian Ham Sliders

Roasted Leg of Lamb Recipe

Mushroom Chicken in Dijon-Wine Sauc...

Chicken Cordon Bleu

Potato Nicoise Salad

Homemade Pretzels with Beer-Cheese ...

The Single Best Grilled Bratwurst R...

Oktoberfest Sausage Kabobs

Criollo Shrimp

Garlic-Potato Tapas

Southern-Style Crab Cakes with Cool...

Top 15 grey poupon mustard recipes from across the web

The most viewed grey poupon mustard recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Maryland Crab Cakes

Creamy Deviled Egg Recipe

Maple-Glazed Stuffed Roast Pork

SHAKE 'N BAKE Brussels Sprouts &amp...

Sweet Hawaiian Ham Sliders

Roasted Leg of Lamb Recipe

Mushroom Chicken in Dijon-Wine Sauc...

Chicken Cordon Bleu

Potato Nicoise Salad

Homemade Pretzels with Beer-Cheese ...

The Single Best Grilled Bratwurst R...

Oktoberfest Sausage Kabobs

Criollo Shrimp

Garlic-Potato Tapas

Southern-Style Crab Cakes with Cool...

The most viewed grey poupon mustard recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine