Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

Arrange the chicken in a 9X13 in Pyrex dish. Sprinkle chicken with poultry seasoning, salt and pepper.

Step 3

Chop the vegetables and place the carrots, sweet potatoes, and red onion in the dish. Drizzle with maple syrup and olive oil. Add fresh thyme on top.

Step 4

Bake for 35-40 minutes, or until your chicken pieces have reached an internal temperature of 165 degrees Fahrenheit.

Step 5

Let the dish cool for 5 to 8 min before serving. Refrigerate any leftovers.