Maple Oven Baked Chicken with Vegetables

Name: Maple Oven Baked Chicken with Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2.5 lbs chicken thighs and drumsticks, ((I like boneless/skinless thighs and drumsticks with skin on)); 2 cups carrots, (cut into 1-inch pieces); 3 cups sweet potatoes, (cut into 1-inch pieces); 1/2 red onion, (cut into 1-inch pieces); 1/2 cup maple syrup, ((I use organic)); 2 Tablespoons extra Virgin Olive Oil; 2 Tablespoons fresh thyme sprigs; poultry seasoning, (to taste); salt, (to taste); pepper, (to taste)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 6

Cost: $5.64 /serving

Author : Amanda Mason

baked chicken thighs chicken and vegetables oven baked chicken

Maple Oven Baked Chicken with Vegetables

Instructions

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Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

Arrange the chicken in a 9X13 in Pyrex dish. Sprinkle chicken with poultry seasoning, salt and pepper.

Step 3

Chop the vegetables and place the carrots, sweet potatoes, and red onion in the dish. Drizzle with maple syrup and olive oil. Add fresh thyme on top.

Step 4

Bake for 35-40 minutes, or until your chicken pieces have reached an internal temperature of 165 degrees Fahrenheit.

Step 5

Let the dish cool for 5 to 8 min before serving. Refrigerate any leftovers.

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