Maple Pecan AeroPress Latte
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Prep Time: 5 minutes
Cook Time: 3 minutes
Total: 8 minutes
Servings: 1
Author : AeroPress
Ingredients
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Instructions
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Step 1
Soak pecans in milk for 5-10 minutes.
Step 2
Add to blender with maple syrup and cinnamon and blend until smooth.
Step 3
Double strain the pecan milk and set aside.
Step 4
Grind coffee to espresso fineness and add to AeroPress.
Step 5
Add 130g of near-boiling water to AeroPress and stir back & forth aggressively for 20 seconds. Set aside to brew for ~2 minutes.
Step 6
After ~2 minutes, slowly push down on the AeroPress over 30-45 seconds.
Step 7
Heat & froth the maple pecan milk.
Step 8
Add to the coffee and top with whipped cream, crumbled pecans and maple sugar.