Maple Pecan AeroPress Latte

Step 1

Soak pecans in milk for 5-10 minutes.

Step 2

Add to blender with maple syrup and cinnamon and blend until smooth.

Step 3

Double strain the pecan milk and set aside.

Step 4

Grind coffee to espresso fineness and add to AeroPress.

Step 5

Add 130g of near-boiling water to AeroPress and stir back & forth aggressively for 20 seconds. Set aside to brew for ~2 minutes.

Step 6

After ~2 minutes, slowly push down on the AeroPress over 30-45 seconds.

Step 7

Heat & froth the maple pecan milk.

Step 8

Add to the coffee and top with whipped cream, crumbled pecans and maple sugar.