Maple Roasted Cranberry Oatmeal

Name: Maple Roasted Cranberry Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups coconut milk from a carton; 1 1/2 cups whole grain oats; 2 tablespoons + 1 tablespoon maple syrup; 2 cups fresh cranberries; 3 tablespoons pecan (choppe)

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www.primaverakitchen.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Olivia Ribas

breakfast dairy free gluten free

Ingredients

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3 cups coconut milk from a carton1 1/2 cups whole grain oats2 tablespoons + 1 tablespoon maple syrup2 cups fresh cranberries3 tablespoons pecan (choppe)

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Line a baking sheet with parchment pepper.

Step 3

Place cranberries on baking sheet and drizzle with 2 tablespoons of maple syrup. Spread maple using silicone pastry brush to coat the cranberries evenly.

Step 4

Roast for about 7 minutes.

Step 5

While the cranberries are roasting, in a medium pan add coconut milk, whole gain oats and 1 tablespoon of maple syrup and bring to a boil, reduce heat and simmer until fully cooked.

Step 6

When it is ready add the oatmeal in a serving bowl.

Step 7

Top with the roasted cranberries, pecan and chia.

Step 8

Serve immediately.

Step 9

Enjoy!