Step 1

Preheat the oven to 400 degrees F.

Step 2

Line a baking sheet with parchment pepper.

Step 3

Place cranberries on baking sheet and drizzle with 2 tablespoons of maple syrup. Spread maple using silicone pastry brush to coat the cranberries evenly.

Step 4

Roast for about 7 minutes.

Step 5

While the cranberries are roasting, in a medium pan add coconut milk, whole gain oats and 1 tablespoon of maple syrup and bring to a boil, reduce heat and simmer until fully cooked.

Step 6

When it is ready add the oatmeal in a serving bowl.

Step 7

Top with the roasted cranberries, pecan and chia.

Step 8

Serve immediately.

Step 9

Enjoy!