Thick and smooth maple syrup with a rich maple flavor. Skip the store bought syrup and easily make your own at home with just 5 simple ingredients!&nbsp;

Maple Syrup

sugar

brown sugar

honey (, or corn syrup)

water

maple extract

vanilla extract

Honey /ˈhʌni/ is a sweet food made by bees foraging nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people. Honey is also produced by bumblebees, stingless bees, and other hymenopteran...

honey

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called...

vanilla bean

Combine the sugar, honey and water in a large sauce pan over medium-heat. Bring to a boil. Turn heat to medium-low and continue to simmer for 8-10 minutes, stirring frequently.&nbsp;

Remove from heat and let sit for 5 minutes. Then stir in the maple and vanilla extract. Serve over pancakes or allow to cool and then place in jars.&nbsp;

Store in a covered jar in the refrigerator for 1-2 months.&nbsp;

maple syrup

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 24

Author : Jamielyn Nye

Ingredients

Instructions

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