Maple Syrup

Name: Maple Syrup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups granulated sugar; 1 cup light brown sugar; 1/4 cup honey (, or corn syrup); 1 1/2 cups hot water; 1 teaspoon maple extract; 1 teaspoon vanilla extract

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(15)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 24

Author : Jamielyn Nye

homemade maple syrup

Ingredients

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Instructions

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Step 1

Combine the sugar, honey and water in a large sauce pan over medium-heat. Bring to a boil. Turn heat to medium-low and continue to simmer for 8-10 minutes, stirring frequently.

Step 2

Remove from heat and let sit for 5 minutes. Then stir in the maple and vanilla extract. Serve over pancakes or allow to cool and then place in jars.

Step 3

Store in a covered jar in the refrigerator for 1-2 months.