homemade maple syrup

Sugar-Free Keto Maple Syrup is made with only a few ingredients making it taste just like the real thing. Ready in less than 10 minutes, this sugar-free maple syrup doesn’t have all the carbs or calories like regular syrup, but it is the perfect complement to your low carb breakfast.

Keto Sugar-Free Maple Syrup

water

golden monk fruit

½ tsp xanthan gum

salt

vanilla

maple extract

In a small bowl add the golden monk fruit, xanthan gum, and salt. Stir together and set aside. 

Pour 2 cups of water into a saucepan and turn on low heat, bring it to a simmer. You do NOT want it to boil at any point. 

Add the sweetener to the water. I recommend adding it one tablespoon at a time. It dissolves better and prevents any clumping. Continuing stirring for about 3-4 minutes. You don’t want it to thicken too much. You still want it to be liquidity enough to pour. 

Take off the heat, then add the vanilla and maple extract. Stir again. 

Let cool then transfer to your jar of choice.

Thick and smooth maple syrup with a rich maple flavor. Skip the store bought syrup and easily make your own at home with just 5 simple ingredients!&nbsp;

Maple Syrup

sugar

brown sugar

honey (, or corn syrup)

vanilla extract

Honey /ˈhʌni/ is a sweet food made by bees foraging nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people. Honey is also produced by bumblebees, stingless bees, and other hymenopteran...

honey

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called...

vanilla bean

Combine the sugar, honey and water in a large sauce pan over medium-heat. Bring to a boil. Turn heat to medium-low and continue to simmer for 8-10 minutes, stirring frequently.&nbsp;

Remove from heat and let sit for 5 minutes. Then stir in the maple and vanilla extract. Serve over pancakes or allow to cool and then place in jars.&nbsp;

Top 2 homemade maple syrup recipes from across the web

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Keto Sugar-Free Maple Syrup

Maple Syrup

Top 2 homemade maple syrup recipes from across the web

The most viewed homemade maple syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Sugar-Free Maple Syrup

Maple Syrup

The most viewed homemade maple syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine