Step 1

In a small saucepan over medium heat, combine the low-sodium soy sauce, water (1/2 cup), pure maple syrup, rice vinegar, minced garlic, and grated ginger. Stir well to combine.

Step 2

Bring the mixture to a simmer. Allow it to simmer for 5-7 minutes, stirring occasionally.

Step 3

In a small bowl mix the cornstarch and cold water to create a cornstarch slurry. Slowly pour this into the simmering sauce while stirring continuously.

Step 4

Continue to simmer for an additional 3-5 minutes or until the sauce thickens to your desired consistency.

Step 5

Once you're satisfied with the flavor and thickness, remove the saucepan from the heat and let the teriyaki sauce cool down (it will continue to thicken when off the heat). Pour into a glass jar or container.