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Export 13 ingredients for grocery delivery
Step 1
In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well.
Step 2
Cut the tofu into 1/2 "/ 1 cm cubes.
Step 3
Heat oil in wok over high heat.
Step 4
Add garlic and ginger and stir fry for 10 seconds.
Step 5
Add scallions/shallots and stir fry for 30 seconds.
Step 6
Add mince and stir fry until the outside is brown, breaking up clumps.
Step 7
Add Chili Bean Sauce and stir fry for 30 seconds.
Step 8
Add tofu and sauce, and gently stir to cook the sauce until it becomes thick and saucy (about 1 to 2 minutes).
Step 9
Serve with rice.
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