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In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well.
Cut the tofu into 1/2 "/ 1 cm cubes.
Heat oil in wok over high heat.
Add garlic and ginger and stir fry for 10 seconds.
Add scallions/shallots and stir fry for 30 seconds.
Add mince and stir fry until the outside is brown, breaking up clumps.
Add Chili Bean Sauce and stir fry for 30 seconds.
Add tofu and sauce, and gently stir to cook the sauce until it becomes thick and saucy (about 1 to 2 minutes).
Serve with rice.