Step 1

In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well.

Step 2

Cut the tofu into 1/2 "/ 1 cm cubes.

Step 3

Heat oil in wok over high heat.

Step 4

Add garlic and ginger and stir fry for 10 seconds.

Step 5

Add scallions/shallots and stir fry for 30 seconds.

Step 6

Add mince and stir fry until the outside is brown, breaking up clumps.

Step 7

Add Chili Bean Sauce and stir fry for 30 seconds.

Step 8

Add tofu and sauce, and gently stir to cook the sauce until it becomes thick and saucy (about 1 to 2 minutes).

Step 9

Serve with rice.