Step 1

In a large skillet heat oil over medium heat, add oil, onions and bell peppers.

Step 2

Cook until onion is clear. Stir in garlic and cook for about 1 minute.

Step 3

Add in corn. Season to taste with salt and pepper, and cayenne, if desired. Cook 1 to 2 minutes.

Step 4

Pour in cream or half and half, bring to a boil, reduce heat and simmer until cream reduces and slightly thickens, about 5 minutes.

Step 5

Pour into a serving dish. Garnish with red and green bell peppers and onions.