cajun maque choux

Maque Choux is a creamy, spicy Cajun side dish made of corn, onions, red and green bell peppers, garlic, heavy cream, and Cajun spices. It is perfect for Mardi Gras or any time of year.

Maque Choux

olive oil

(12 ounces frozen corn)

onion

green bell pepper (chopped)

red bell pepper (chopped)

garlic

Salt and black pepper

heavy cream

cayenne (optional)

In a large skillet heat oil over medium heat, add oil, onions and bell peppers.&nbsp;

Cook until onion is clear. Stir in garlic and cook for about 1 minute.&nbsp;

Add in corn. Season to taste with salt and pepper, and cayenne, if desired. Cook 1 to 2 minutes.&nbsp;

Pour in cream or half and half, bring to a boil, reduce heat and simmer until cream reduces and slightly thickens, about 5 minutes.

&nbsp;Pour into a serving dish. Garnish with red and green bell peppers and onions.

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The most viewed cajun maque choux recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Maque Choux

The most viewed cajun maque choux recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine