Step 1

1.Beat together sugar and butter until fluffy, then beat in eggs and vanilla.

Step 2

2.Gradually beat in flour and baking powder until blended, then add in milk and mix thoroughly.

Step 3

3.Split batter into two portions, and mix strawberry pudding powder with one portion.

Step 4

4.Beat in cocoa powder and ½ cup milk for the other portion.

Step 5

5.Pour into a greased/floured bundt pan, 1 cup at a time, alternating all around to give it a “messy marbled” or tie-dyed look.

Step 6

6.Bake at 350 for 45-55 minutes, or until a toothpick comes out clean.

Step 7

7.Cool 15 minutes before turning out, then cool completely.

Step 8

8.Make icing by whisking powdered sugar, milk, and gel coloring together until blended. Drizzle over your cake and let it harden before serving.